Cornbread Waffles With Chili Recipe By Tasty

CHILI-TOPPED CORNBREAD WAFFLES

Steps:

• Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

CORNBREAD WAFFLES WITH CHILI

Steps:

• Preheat waffle iron.
• In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
• Add milk, oil, and eggs and stir until smooth, but don't over-mix.
• Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
• Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

CORNBREAD WAFFLES WITH CHILI AND FIXINS'

Steps:

• Preheat your waffle iron to a medium-high setting.
• If your waffle iron has a number setting, set it to a number 4 (higher if you want a darker, crispier waffle.)
• Also at this point you will want to start heating up your chili.
• Pour both cans of chili into a covered pot and heat up until warmed through or pop it into a microwave-safe bowl and heat until warmed through.
• In a medium bowl, combine both packs of cornbread mix with eggs and milk.
• Stir well until combined.
• Once your waffle iron is heated, spray with nonstick spray.
• Pour one cup of cornbread mix onto waffle iron.
• Depending on your type of waffle iron, the light will come on or it will beep when ready.
• Once they are all cooked up, it's time for toppings!
• Top waffles with chili, shredded lettuce, diced tomatoes, sour cream and shredded cheese.