Cornbread Topped Salmon Recipes
SALMON CORN CAKES
If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.
Provided by Miss Annie
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove skin and bones from salmon; flake and set aside.
- Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
- Stir in salmon and corn.
- Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
- Cook 3 minutes on each side, or until golden.
- Set cakes aside, and keep warm.
- Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
- Spoon sauce over cakes and serve.
Nutrition Facts : Calories 321.6, Fat 18.4, SaturatedFat 8, Cholesterol 211.1, Sodium 1163.8, Carbohydrate 19.8, Fiber 2, Sugar 3.8, Protein 21.4
STOVE TOP SALMON PATTIES (FISH CAKES)
Make and share this Stove Top Salmon Patties (Fish Cakes) recipe from Food.com.
Provided by jrthrmn
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix stuffing mix, water, mayo, salmon, cheese and onions.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches.
- cook 3 minutes on each side or until golden brown on both sides, turning over carefully.
Nutrition Facts : Calories 291.7, Fat 12, SaturatedFat 3.8, Cholesterol 44.5, Sodium 653.5, Carbohydrate 25.9, Fiber 1.1, Sugar 3.6, Protein 19.2
SUPER EASY CORN CRUSTED BAKED SALMON
Crunchy on the outside, and tender on the inside with just a hint of garlic, this easy to make dinner goes perfectly with a nice green salad and/or some roasted potatoes. Recipe adapted from one I found on the back of a frozen fish filet package some years ago. ***note*** You may substitute low fat caesar dressing if you are watching calories.
Provided by grumblebee
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cornmeal and seasonings in a shallow dish.
- In separate shallow dish, combine dressing and lemon juice.
- Dip each salmon fillet in Caesar mixture, then dip in cornmeal mixture to coat well on both sides.
- Place on a baking sheet (that has been sprayed with non-stick cooking spray) in single layer.
- Bake at 450 F for 6 to 8 minutes or until fillets flake easily with a fork. Depending on your oven, you may need more or less time. (so keep at eye on the fish).
- ***note*** If using frozen salmon filets, allow to thaw in refridgerator before continuing with recipe.
Nutrition Facts : Calories 226.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 58.6, Sodium 488.4, Carbohydrate 8.7, Fiber 0.8, Sugar 0.3, Protein 23.4
CORNBREAD FISH BAKE
Make and share this Cornbread Fish Bake recipe from Food.com.
Provided by nvermd
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw fish. Cut into 4 X 1 inch strips.
- Preheat oven to 450°F.
- In a large mixing bowl, stir together the cornmeal, soda, and salt.
- Add onion and chili peppers.
- Beat together buttermilk and eggs.
- Stir into cornmeal mixture along with shortening.
- Spread batter in greased 12 X 7 1/2 X 2 inch baking dish.
- Place fish in rows on top of batter; press into batter.
- Stir together butter and mustard.
- Spread over fish.
- Sprinkle with paprika.
- Bake in oven 20 minutes.
Nutrition Facts : Calories 570.8, Fat 30.2, SaturatedFat 12.1, Cholesterol 188.3, Sodium 918, Carbohydrate 40.1, Fiber 3.8, Sugar 4.1, Protein 35.4
SALMON SOUTHERN CORN BREAD
Make and share this Salmon Southern Corn Bread recipe from Food.com.
Provided by True Texas
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients togather.
- Then add salmon and liquid mixture.
- This should be a corn bread consistency; if too dry, add more milk.
- Pour into hot greased pan and bake 450 until golden brown.
- Good served with red bean.
Nutrition Facts : Calories 379.1, Fat 12.7, SaturatedFat 3, Cholesterol 49.1, Sodium 1581.9, Carbohydrate 52.5, Fiber 3.5, Sugar 4.5, Protein 14.6
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