Cornbread Jalapeno Poppers Recipes

CORNBREAD WITH JALAPENO PEPPERS

Steps:

• Mix dry ingredients together in lg bowl.
• In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
• Add remaining ingredients and combine thoroughly.
• Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
• Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
• Let cool before turning muffins out.

CORNBREAD JALAPENO POPPERS

Steps:

• Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
• In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
• Fill each Jalapeno half with some batter! Careful, don't over fill them!
• Sprinkle them all with the remaining 1/2 cup of Cheddar.
• Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
• Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.

20 CREATIVE WAYS TO USE JALAPENOS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a jalapeno recipe in 30 minutes or less!

JALAPENO POPPER CORNBREAD MUFFINS

Steps:

• Preheat oven to 400 degrees F. Grease a standard muffin tin and set aside.
• In a large bowl, combine cornmeal, sugar, and butter. Stir until a thick paste forms. Add eggs and mix until evenly combined.
• Add flour, baking powder, and salt; stir until thickened and combined.
• Mix in creamed corn and sour cream, stirring until just combined. Fold in cheddar and diced jalapeno.
• Fill each muffin tin ¾ full; add 1 Tablespoon of cream cheese to the center of each, and cover with muffin batter. Top each with a whole jalapeno coin.
• Bake 16-19 minutes, or until a toothpick inserted comes out clean.
• Serve as a side with a savory dinner, or enjoy with a drizzle of honey.

JALAPENO POPPER CORNBREAD MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease muffin pan with baking spray.
• In a large bowl, add the corn meal, flour, sugar, baking powder and salt.
• Add egg, melted butter and buttermilk and whisk just until combined.
• Spoon the batter 1/2 way full, then add a tablespoon of cream cheese.
• Top with 2-3 slices of jalapenos.
• Bake for 15 to 18 minutes, or until the muffins bounce back when pressed.

MINI JALAPENO POPPER CORN MUFFINS

Steps:

• Preheat oven to 400 degrees. Spray and mini muffin tin with cooking spray. (This recipe makes about 18 mini muffins.)
• Finely dice 1 jalapeno and slice the other jalapeno.
• In a medium bowl, stir together muffin mix, diced jalapeno, egg, and milk.
• Divide the batter evenly between the muffin cups. Push a cube of cream cheese into the center of each one.
• Place a little shredded cheddar cheese on top of each one and then top with a jalapeno slice.
• Bake for 12 to 15 minutes. Let cool a few minutes and then run a knife around the edge of each muffin to loosen and remove from the tin.