Cornbread Hamburger Pie Recipes

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CORNBREAD TAMALE PIE



Cornbread Tamale Pie image

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
  • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram

BBQ BEEF-CORNBREAD PIE



BBQ Beef-Cornbread Pie image

Meet your family's new favorite meat pie-made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

1 Tbsp. oil
1 red pepper, chopped
1 onion, chopped
1 lb. ground beef
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (8-1/2 oz.) corn muffin mix

Steps:

  • Heat oven to 400°F.
  • Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.
  • Spoon into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.
  • Bake 20 min. or until golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 28 g, Protein 22 g

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING



Grandmas Hamburger Pie With Cornbread Topping image

My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.

Provided by gertc96

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 medium onion (diced)
1 (16 ounce) can creamed corn
1 (14 ounce) can tomatoes (chopped)
2 tablespoons green peppers (chopped)
salt and pepper
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 teaspoon salt
1 cup milk

Steps:

  • Brown hamburger, onion and green peppers in pan.
  • Drain the grease.
  • Stir in corn and tomatoes and add salt and pepper to taste.
  • Pour into a 9x13-inch pan.
  • Mix cornbread topping and pour over hamburger mixture.
  • Bake at 425° for 35-45 minute.

CORNBREAD HAMBURGER PIE



Cornbread Hamburger Pie image

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce, optional
1 package (8-1/2 ounces) cornbread/muffin mix
Minced fresh parsley, optional

Steps:

  • In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

Nutrition Facts :

CORNBREAD PIE



Cornbread Pie image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 6

Number Of Ingredients 10

1 lb. hamburger meat
1 medium onion chopped
1 can whole kernel corn
1 cup water
1/2 cup bell pepper
8 oz. can tomato sauce
1 1/2 Tbsp chili powder
3/4 tsp black pepper
Worcestershire sauce
1 pkg cornbread mix or homemade cornbread recipe

Steps:

  • Preheat oven to 350 degrees. Cook hamburger meat, green pepper and onion until done, drain. Add tomato sauce and, using can, add 1 cup water. Add corn. Add Worcestershire sauce and chili powder to taste. Cover and simmer for 15 minutes. Pour into 13x9 pan. Make cornbread (using prepared mix OR homemade cornbread) and spread on top of mixture. Bake until cornbread is done.

Nutrition Facts : Calories 245 calories, Fat 15.820865667016 g, Carbohydrate 12.1090402793454 g, Cholesterol 53.6750971166667 mg, Fiber 1.86250002294817 g, Protein 14.7148849884993 g, SaturatedFat 5.92135084174783 g, ServingSize 1 1 Serving (197g), Sodium 224.786259116074 mg, Sugar 10.2465402563972 g, TransFat 2.38445213089263 g

MEXICAN CORNBREAD PIE RECIPE



Mexican Cornbread Pie Recipe image

Mexican Cornbread Pie Recipe is a delicious twist on the classic shephard's pie using jiffy cornbread plus I love one-dish dinners!

Provided by Ruthie

Categories     Main Dish

Time 1h5m

Number Of Ingredients 13

2 (8.5 oz) Jiffy corn muffin mix boxes
2/3 cup milk
2 eggs
1 (16 oz) can cream style corn
1 large onion, chopped
1/4 cup chopped jalapeño peppers, without the seeds
1 1/2 to 2 cups shredded sharp cheese
1/4 pound crumbled, cooked bacon
1/2 pound turkey/pork sausage, cooked, drained
1/2 pound ground beef, cooked, drained
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
sour cream and chives for garnish

Steps:

  • Preheat oven to 425°.
  • Coat with cooking spray a 9" skillet pan.
  • Brown hamburger and sausage on medium high and drain.
  • Sauté onions in meat, add peppers and bacon; set aside.
  • In a mixing bowl combine jiffy muffin mix, eggs, milk, creamed corn, and garlic and chili powder.
  • Stir to combine; do not over mix.
  • Pour half of batter into prepared skillet.
  • Spread meat mixture over batter.
  • Sprinkle with cheese.
  • Spread remaining batter over cheese.
  • Bake 30 to 45 minutes or until lightly browned.
  • Cool 5-10 minutes before cutting.
  • Top with a dollop of sour cream and chives
  • Enjoy your Mexican Cornbread Pie Recipe!

Nutrition Facts : Calories 339 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 550 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TAMALE PIE



Tamale Pie image

A flavorful Mexican-inspired ground beef and vegetable casserole is nestled under a crunchy-tender cornbread topping.

Provided by Katie Workman

Categories     Main Course

Time 1h

Number Of Ingredients 25

1 pound ground beef
1 pound ground pork (or another pound ground beef)
2 teaspoons olive oil
1 onion (, chopped)
1 bell pepper (red, green, yellow or orange) (, seeded and chopped)
1 jalapeno (, seeded and chopped)
1 tablespoon minced garlic
1 tablespoon chili powder
2 teaspoon ground cumin
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 can (28-ounce) diced or crushed tomatoes
½ cup less-sodium chicken broth
1 cup corn kernels ((fresh, canned or frozen))
1 can (12-ounce) kidney or black beans (, drained and rinsed)
1 cup shredded cheddar cheese
1 cup cornmeal
¼ cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher or coarse salt
1 tablespoon sugar
1 cup whole milk or buttermilk
1 large egg
3 tablespoons chopped scallions ((optional))
3 tablespoons unsalted butter (, melted)

Steps:

  • Preheat the oven to 375°F. Spray a 2 ½-quart casserole or a 12-inch ovenproof pan or skillet with nonstick cooking spray.
  • Heat a large skillet (if you are planning to bake the Tamale Pie in a skillet, use the one you are planning to bake it in) over medium heat. Add the beef and pork (if using) and sauté stirring to break up any lumps, until the meat is browned. Turn the meat into a colander to drain.
  • Return the pan to the heat and add the oil. When the oil is hot, add the onion and bell pepper and sauté for 4 minutes, until the vegetables are crisp tender. Add the garlic, chili powder, cumin, salt and pepper and stir until you can smell the garlic, about 1 minute. Add the tomatoes, broth, corn, beans and the drained cooked meat. Bring the mixture to a simmer and simmer, stirring occasionally for 5 minutes.
  • While the mixture simmers, combine the cornmeal, flour, baking powder, salt, and sugar in a large bowl. In a smaller bowl, mix the milk, egg, scallions (if using) and butter together. Add the milk mixture to the dry ingredients, and stir just until they are barely combined.
  • If you are baking the casserole in a casserole pan, transfer the meat mixture to that casserole. Otherwise leave the mixture in the ovenproof pan. Sprinkle the cheese over the meat mixture. Spread the cornbread topping evenly over the cheese; it helps to dollop it on by rounded tablespoons, then use a knife or offset spatula to spread it out fairly evenly.
  • Bake the casserole until the top is lightly browned and set, about 25 minutes. Place the skillet on a wire rack to cool for at least 10 minutes. Serve the Tamale Pie hot or warm.

Nutrition Facts : Calories 570 kcal, Carbohydrate 32 g, Protein 29 g, Fat 37 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 945 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CORNBREAD HAMBURGER PIE



Cornbread Hamburger Pie image

Make and share this Cornbread Hamburger Pie recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 30m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (8 1/2 ounce) package cornbread mix
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce
parsley

Steps:

  • Preheat oven to 400 degrees.
  • In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
  • Prepare cornbread according to package directions, and let stand for 2 minutes.
  • Put in a 9x13 casserole dish.
  • Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
  • Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
  • Sprinkle with parsley.

Nutrition Facts : Calories 570.4, Fat 24.9, SaturatedFat 8.7, Cholesterol 78.3, Sodium 1045.4, Carbohydrate 59, Fiber 6.1, Sugar 22.5, Protein 27.5

CORNBREAD HAMBURGER PIE



CornBread Hamburger Pie image

One dish supper

Categories     Beef/Pork     Gluten Free     Gluten Free Beef/Pork     Dinner     Beef/Pork Dinner

Yield 6

Number Of Ingredients 9

1 lb extra lean ground beef
1 med onion chopped
1 green pepper chopped
or use the frozen blend
1 can condensed tomato soup
1/4 cup salsa
2 T ketchup
1 pkg 8 1/2oz corn bread muffin mix
Minced parsley (opt)

Steps:

  • In large skillet cook, beef, onion and pepper until browned. Drain fat. Stri in soup, salsa, and ketchup.
  • Prepare cornbread batter according to package directions. Let stand for 2 minutes. Spoon over beef mixture.
  • Bake at 400 degrees for 15 minutes or until lightly browned.
  • If you are not on a gluten restricted diet you can use any cornbread mix. If you are be careful which tomato soup you use. You can also add other vegetables, corn, black beans, etc. Just be sure to add the calories in.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

HAMBURGER CORN BREAD CASSEROLE



Hamburger Corn Bread Casserole image

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

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