Cornbread Grilled Cheese Sandwiches Recipes

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GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH



Grandma's Italian Grilled Cheese Sandwich image

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 7

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES



Grilled Cheese, Bacon and Jalapeño Sandwiches image

We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.

Provided by Cheri Liefeld

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

8 slices bacon
1/2 jalapeño chile, finely chopped
1/4 cup butter, softened
8 slices country-style bread
12 oz sharp Cheddar cheese, sliced

Steps:

  • In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
  • Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
  • Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.

Nutrition Facts : ServingSize 1 Serving

BACON & AVOCADO GRILLED CHEESE SANDWICHES



Bacon & Avocado Grilled Cheese Sandwiches image

Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.

Provided by Land O'Lakes

Categories     Hot Sandwich     Lunch     Cheese     Bacon     Grilled cheese     Savory     Cooking     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood     Dairy     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 6

8 slices sandwich bread
8 teaspoons * Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato

Steps:

  • Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
  • Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
  • Heat 12-inch skillet or griddle over medium heat.
  • Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 530 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 1270 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Sugar grams, Protein 19 grams

CORNBREAD GRILLED CHEESE SANDWICHES



Cornbread Grilled Cheese Sandwiches image

An awesome Southern twist on grilled cheese sandwiches! What to do with leftover cornbread...that's where this sandwich came from. I love cornbread but leftovers usually ended up as dressing - which is amazing, but why should we stop there? If you plan to make cornbread, bake it in a loaf pan and make these grilled cheese...

Provided by Tammy Brownlow

Categories     Sandwiches

Time 10m

Number Of Ingredients 4

https://www.justapinch.com/recipes/bread/sweet-bread/sweet-southern-corn-bread.html?p=105
shredded cheese of your choice - i used sharp cheddar
OPTIONS:
sliced pickled jalapeno, cooked crumbled bacon, ham...have fun!

Steps:

  • 1. Slice cornbread 1/4".
  • 2. Heat your griddle on medium heat.
  • 3. Top 1 slice of bread with cheese and whatever options you choose.
  • 4. Top with another cornbread slice and butter outside of sandwich.
  • 5. Grill until golden and cheese is melted. Enjoy a great southern twist on grilled cheese sandwiches (:

GRILLED CHEESE WITH CORN



Grilled Cheese with Corn image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 grilled cheese sandwiches

Number Of Ingredients 0

Steps:

  • Cut the kernels off 1 ear of corn. Grate 1 small zucchini, then squeeze dry in a kitchen towel. Toss the corn, zucchini, 1/2 cup sliced cherry tomatoes, 2 sliced scallions, 1/2 teaspoon kosher salt and a few grinds of pepper in a large bowl. Add 2 cups grated Colby jack cheese; toss. Divide among 4 slices white bread and top each with another slice of bread; press to adhere. Lightly butter the outsides of the sandwiches. Grill over medium-low heat, rotating as needed, until well marked and the cheese melts, 3 to 5 minutes per side.

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