Cornbread For A Crowd Recipes

CORNBREAD FOR A CROWD

Steps:

• In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
• Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
• pour into greased 13x9 inch pan and a greased 9 inch square pan.
• Bake at 425° for 20-25 minutes till toothpick come out clean.
• Serve warm.

CORN BREAD FOR 100 IN CONVECTION OVEN

Steps:

• Preset convection oven to 375 for 20 minutes + 5-10 minutes.
• "If you use a convection oven, the cornbread turns out lovly.".
• Spray inside of each SS hotel pan with oil.
• Mix together separetly the dry ingredients and wet ingredients.
• Combine and stir until lumps are gone.
• Pour batter into pans about 3/4 " of batter, cover with tin foil and into convection oven.
• Rotate each pan half way through time set. At end of 20 minutes, uncover, check for uniform light brown color and solid in middle, put back in for 5-10 minutes until knife comes out of middle cleanly.
• Cut into squares of 30 per pan.

BUTTERY CORNBREAD

Steps:

• Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.