Cornbread Egg Casserole Recipes

CORNBREAD CASSEROLE

Steps:

• In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

CORNBREAD BREAKFAST CASSEROLE

Steps:

• Unroll and separate cornbread dough along perforations into 16 pieces. Using 10 or 11 pieces, line the bottom and sides of an ungreased shallow 3-cup baking dish. Flatten and press dough pieces together to seal perforations. Bake at 375° for 11-14 minutes or until golden brown., Meanwhile, crumble sausage into skillet; cook over medium heat until no longer pink. Drain well and set aside., In a bowl, combine the eggs, cream, pepper and salt if desired. In the same skillet, cook and stir eggs over medium heat until completely set., In a bowl, combine the sausage, scrambled eggs, cheese and chilies. Spoon into prebaked crust. Top with remaining dough. Flatten and press together to cover top; seal edges., Bake 18-22 minutes longer or until top is deep golden brown. Serve immediately.,

CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

CORNBREAD EGG CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Measure ingredients X the number to be served. For example, to serve 4, use 4 times all the ingredients.
• 3. Cut the cornbread into cubes and toast in the oven for about 3-5 minutes or until the cornbread begins to brown and is crispy.
• 4. Use a baking dish large enough for the number of servings; spray it with cooking spray. Spread the toasted cornbread in the prepared dish.
• 5. Layer the partially cooked vegetable(s) over the cornbread.
• 6. In a mixing bowl, beat the egg(s) well, and add the milk, seasoning, salt, and pepper.
• 7. Pour the eggs over the vegetables. Sprinkle the cheese over the eggs.
• 8. Bake in preheated oven for 15-20 minutes or until the egg(s) are set. More time might be necessary for more servings. Remove from oven and cut into servings if you are making more than one.
• 9. Note: Maybe my favorite is spinach and feta! (Precooking fresh spinach isn't necessary.) Sometimes, I will make two or three servings for myself; the baked product warms well in the micro.