Cornbread Dressing Patties Recipes

DRESSING PATTIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
• Saute vegetables in butter until soft.
• Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

CORNBREAD DRESSING PATTIES

Steps:

• Preheat the oven to 325 degrees F. Bring broth and fat to a boil in a large saucepan over medium-high heat (or combine broth and fat in a microwave-safe bowl and heat at high power until boiling). Remove from heat (or remove from the microwave). Add stuffing mix, onion and celery. Toss lightly with a fork until all ingredients are moistened. Shape into palm-size patties, about 3 to 4 inches in diameter, indenting the center. Place on an ungreased cookie sheet. Bake for 30 minutes or until brown and crispy. Fill the indentations with hot turkey gravy.

SAGE DRESSING PATTIES

Steps:

• In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.

CORNBREAD DRESSING PATTIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Lightly grease baking sheet.
• 3. Saute vegetables in butter until soft.
• 4. Break up cornbread and biscuits into a large mixing bowl.
• 5. Mix in the sauteed vegetables and seasonings to taste.
• 6. Add broth until very moist and will hold it's shape when formed.
• 7. Shape into patties and place on the prepared baking sheet.
• 8. Bake at 350 degrees until lightly browned.
• 9. Serve with choice of gravy. Giblet, chicken, turkey, etc.

FRIED DRESSING PATTIES

Steps:

• 1. Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
• 2. Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
• 3. When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.

CORNBREAD PATTIES

Steps:

• Heat oil in frying pan, add enough oil to shallowly cover pan.
• Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
• Brown on one side, flip and brown on the other side.
• Continue browning in batches, adding more oil as necessary.
• Serve immediately with butter.
• Can reheat any leftovers in toaster oven.