'GOT SOME CRUST' MACARONI AND CHEESE
Delicious macaroni casserole, topped with crispy and cheesy crust.
Provided by Chris T
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
- While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
- Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g
BACON MAC 'N CHEESE CORNBREAD SKILLET
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. -Lisa Keys, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, in a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoons in pan. , Drain macaroni; add macaroni to drippings. Stir in shredded cheeses and cream cheese; cook and stir over medium heat until cheese is melted, 2-3 minutes. Whisk 2 eggs, 1 cup milk, green onions, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper; pour into skillet. Cook and stir until slightly thickened, 3-4 minutes. Remove from the heat., Reserve 1/4 cup bacon for topping; sprinkle remaining bacon over macaroni. Place cornbread mix, paprika, remaining 4 eggs, 2 cups milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a blender; cover and process until smooth. Pour over bacon., Bake until puffed and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with reserved 1/4 cup bacon and additional green onions.
Nutrition Facts : Calories 497 calories, Fat 27g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 978mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 3g fiber), Protein 23g protein.
BAKED MAC & CHEESE WITH CORNBREAD CRUST
Cheesy, crunchy goodness in one dish. What could be better? Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday.com
Provided by Ellen Bales @Starwriter
Categories Pasta Sides
Number Of Ingredients 13
Steps:
- In a large pot, boil the pasta for about 7 minutes, until al dente. While pasta is cooking, assemble the sauce in a deep saucepan.
- Place butter in the saucepan and let melt. Add flour and mustard to butter and cook, whisking constantly for about 5 minutes over medium-low heat. Add milk and dried spices. Simmer for about 10 minutes, whisking constantly until mixture thickens. Add 3/4 of the cheese and let it melt.
- Add the pasta to the pan and mix thoroughly. Place mixture into a greased oven-safe 2- to 3-qt. casserole dish. Top with remaining cheese.
- Crumble the cornbread muffins into small pieces resembling bread crumbs and mix with about 2 Tbsp. melted butter. Place buttered muffin crumbs on top of cheese.
- Bake in a preheated 350-degree oven for 30-40 minutes or until bubbly and golden.
- NOTE: This can be made the day before. Prepare dish up to and including placing pasta mix into the casserole dish. Refrigerate. When ready to bake, add toppings. Bake an extra 10 minutes when dish has been refrigerated.
BAKED MACARONI AND CHEESE WITH CORNBREAD CRUST
Creamy, crunchy and completely irresistible this Baked Macaroni and Cheese with Cornbread Crust is an easy and tasty dinner recipe that is comforting and will feed the whole family.
Provided by Dana at ThisSillyGirlsKitchen.com
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Spray an 11x7 baking dish with baking spray, set aside. Add 3 tablespoons of butter to a medium-sized saucepan.
- Once melted add the flour, mustard powder, salt, garlic powder, onion powder, and black pepper, whisk to combine. Cook for 30 seconds whisking constantly.
- Very slowly stream in the milk while whisking constantly. Bring to a simmer and simmer for 3 minutes, whisking constantly until thickened. Temper in the egg and take off the heat.
- Add ¾ of the cheddar and whisk it in until melted.
- In a large bowl, mix together the cooked noodles and the cheese sauce. Pour everything into the baking dish. Top with the remaining cheese.
- In a medium-sized microwave-safe bowl, melt the butter in the microwave. Add the cornbread crumbs and toss in the butter. Evenly scatter this mixture over the baking dish.
- Bake for 30 minutes until the top is golden brown and the casserole is bubbly. Let cool 10 minutes before serving. Garnish with parsley, optional.
Nutrition Facts : Calories 407 kcal, Carbohydrate 35 g, Protein 17 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 86 mg, Sodium 639 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 7 g, ServingSize 1 serving
CRUSTY MACARONI AND CHEESE
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Provided by chia2160
Categories Cheese
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish.
- Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the cooked pasta, cheeses, cayenne (if using) and salt to taste. Place mixture in prepared pan and evenly pour milk over surface.
- Sprinkle reserved cheese on top; dot with remaining butter.
- Bake, uncovered, for 45 minutes.
- Raise heat to 400 degrees Fahrenheit and bake 15 to 20 minutes more, until crusty on top and bottom.
CHEESE CORNBREAD
This is almost like a cornbread version of macaroni and cheese¿and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside.
- Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a large bowl and set aside. Whisk together the butter, buttermilk and eggs in a bowl and stir to combine. Pour the buttermilk mixture into the cornmeal mixture and stir until smooth, then fold in the Cheddar cubes, grated Parmesan and 1/2 cup shredded Cheddar.
- Pour the batter into the prepared pan and bake for 25 minutes. Sprinkle the remaining 1/2 cup Cheddar on top of the batter and continue to bake until the cheese is bubbling, the cornbread bounces back when pressed with a finger and a cake tester comes out clean, 10 minutes more.
SLOW-COOKER MAC AND CHEESE
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can't-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and Parmesan cheese. Cover; cook on Low heat setting 1 hour. Stir well. Cover; cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy.
- Stir until mac and cheese is combined and creamy. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; let stand about 15 minutes or until melted.
- Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.
Nutrition Facts : Calories 860, Carbohydrate 69 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
CRUSTED MACARONI & CHEESE
A family favorite. Great for get-togethers. No idea where I got the recipe from, but I've been using it for 10 years! Works well frozen too.
Provided by CrazyLadyMe
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Boil pasta. While pasta is boiling, make the sauce. Once pasta is done, drain & set aside.
- To make the sauce, in a saucepan, saute the garlic in buttter for 1 minute.
- Add flour & stir until light brown.
- Stirring, add milk, tabasco & cream (or evap milk).
- Heat through & add cheese, salt, pepper & mustard. Stir until all cheese is melted.
- Mix with the macaroni & pour into a 9x13 baking dish.
- Mix the crust ingredients & spread over the pasta.
- Bake at 375 for 30 minutes.
PARMESAN-CRUSTED PORK CHOPS WITH CORNBREAD STUFFING
This is always a winner whenever I make it. There are never any leftovers for me the next day!
Provided by Linda Glenn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.
- Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.
- Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.
- Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.
- Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.
Nutrition Facts : Calories 783 calories, Carbohydrate 59.6 g, Cholesterol 140.2 mg, Fat 41.2 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 11.8 g, Sodium 2528.3 mg, Sugar 3 g
CORNBREAD CRUSTED MACARONI AND CHEESE?
i create a new macaroni and cheese recipe,it a style of cornbread stuffing,it filled with cornbread pieces on top and bottom.
Provided by raymond spencer
Categories Side Casseroles
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees F.Grease a 2 quart casserole dish.Add 2 cups cornbread piece/s
- 2. Bring a large pot of lightly salted water to a boil.Cook elbow macaroni in the boiling water,stir occasionally until cooked through but firm to the bite,8 to 10 minutes.Drain.
- 3. Melt margarine in a 3-quart saucepan over medium heat.Stir flour into melted margarine and cook until smooth and bubbling,about 1 minute.
- 4. Mix heavy cream ,milk,cream cheese,chopped banana peppers,honey mustard,onion powder and sea salt/black pepper into flour-margarine mixture;cook,stirring occasionally,until the sauce is thickened,about 5 minutes.Stir in cheeses.
- 5. Add cooked macaroni into the sauce;mix well.Pour into a prepared baking dish.
- 6. Top with remaining cornbread pieces over macaroni and cheese.
- 7. Bake in the preheated oven until golden brown,15 to 20 minutes.
More about "cornbread crusted macaroni and cheese recipes"
CORNBREAD TOPPED APPLE MACARONI AND CHEESE
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 8Total Time 50 mins
- Preheat oven to 350 degrees F. Melt 2 tablespoons butter and heat olive oil in a medium skillet over medium high heat.
- Set aside. To prepare macaroni and cheese, begin by bringing a large pot of salted water to a boil.
CORN BREAD MAC 'N CHEESE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 454 per servingTotal Time 45 mins
MACARONI AND CHEESE WITH PARMESAN CRUMB CRUST RECIPE ...
From cdkitchen.com
5/5 (2)Total Time 55 minsServings 8Calories 828 per serving
10 BEST CORNBREAD WITH CREAMED CORN CHEESE RECIPES | YUMMLY
From yummly.com
STUFFING TOPPED BAKED MAC & CHEESE - A BEAUTIFUL MESS
From abeautifulmess.com
5/5 (3)Estimated Reading Time 3 minsCategory Side Dish
- To make the stuffing topping, cube the cornbread and chop/prep the other stuffing ingredients. Toss in 1/4 cup melted butter, then place on a baking sheet. Sprinkle with a little salt and pepper. Bake at 350°F for 15-20 minutes until lightly toasted.
- Boil the noodles according to the package directions to al dente. You want them a little hard in the center still as they will absorb more liquid when they bake in the casserole later.
- Finely chop the shallot and mince the garlic. In a large pot, melt the butter. Add the shallot and garlic and cook for just a minute or two. Whisk in the flour, this will become a paste. Season generously with salt and pepper. Then slowly whisk in the milk and stock so it incorporates well (you don't want a bunch of chunks of flour paste floating in the mixture). Then stir in 10 ounces of the shredded cheese. Once it begins to look melted, or mostly melted (sort of stringy on your mixing spoon), then stir in the noodles.
- Add this mixture to a greased casserole pan (9x13 or close to that size if it's a different shape, like an oval). Sprinkle with salt and pepper, then top with the remaining cheese and stuffing topping. Cover with aluminum foil and bake at 350°F for 10 minutes. Then remove the aluminum foil from the top and bake another 15 minutes until golden brown and the edges begin to bubble.
BACON CRUSTED MAC AND CHEESE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.7/5 (3)Category Dinner, PastaCuisine AmericanTotal Time 30 mins
- Cook the bacon until crisp according to your preferred method. I do it in on a baking tray in a 350 degree oven for about 25 minutes, turning once during the cooking. No spatters, no standing over a spattering pan.
- Drain and cool the bacon, then crumble it up and set aside. I know you will snack on this, so I've built in a few extra pieces of bacon to account for it.
- While the bacon is cooking, make the mac and cheese. Cook the pasta in plenty of salted boiling water. Cook it until just barely al dente. Drain and set aside.
CHICKEN PARMESAN MAC AND CHEESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.8/5 (5)Category Dinner RecipesServings 6Total Time 45 mins
MACARONI CORN PUDDING CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
5/5 (4)Calories 482 per servingCategory Side Dish
9 MACARONI AND CHEESE IDEAS | CORN BREAD RECIPE, SKILLET ...
From pinterest.com
9 pins
5-CHEESE BAKED MACARONI AND CHEESE - HEATHERS HOME BAKERY
From heathershomebakery.com
Cuisine AmericanTotal Time 1 hrCategory Appetizers, Dinner, Holiday, PastaCalories 300 per serving
ALMOND CRUSTED MACARONI AND CHEESE | RECIPE | ALMOND ...
From pinterest.com
10 BEST BAKED MAC AND CHEESE WITH CORN FLAKES RECIPES | …
From yummly.com
CHEESE CORNBREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From carrot.recipes.does-it.net
BAKED MACARONI AND CHEESE WITH CORNBREAD CRUST - MY RECIPE ...
From myrecipemagic.com
RECIPES - CRACKER BARREL | NOW THIS IS CHEESE!
From crackerbarrel.ca
PANKO CRUSTED FOUR CHEESE MACARONI AND CHEESE - RECIPE ...
From cooks.com
BEST HOMEMADE MAC AND CHEESE RECIPES (WITH PAIRING ...
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search