Cornbread Cabbage Casserole Recipes

CABBAGE CHEDDAR CASSEROLE

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

CORNBREAD-CABBAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
• ,then drain.
• In same saucepan melt margarine or butter.
• Stir in flour, salt, pepper, and garlic.
• Add milk.
• Cook and stir over medium heat until thickened and bubbly.
• Stir in bell pepper, cheese, and onion.
• Stir until cheese is melted, then remove from heat.
• Place 3 c.
• of cornbread in 2-quart casserole dish.
• Top with cooked cabbage, sauce, and then remaining 1 c.
• of cornbread.
• Bake, uncovered, for 30-35 minutes or until heated through.

CORNBREAD-CABBAGE CASSEROLE

Steps:

• Heat oven to 375°F.
• Bring water to boil in medium saucepan. Add cabbage and vinegar; cover. Cook 5 min. or until tender. Drain; set aside. Melt butter in same saucepan, stir in flour and ground pepper. Add milk; cook and stir on medium heat until thickened and bubbly. Add bell peppers, cheese and onions; cook and stir until cheese is melted. Remove from heat.
• Place 3 cups cornbread in 2-qt. casserole sprayed with cooking spray. Top with cabbage and cheese sauce. Crumble remaining cornbread; sprinkle over cheese sauce.
• Bake 30 to 35 min. or until heated through.

CORNED BEEF 'N CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Saute cabbage, celery and onion in butter.
• Add remaining ingredients; mix well, spoon into 2-quart casserole.
• Cover; Bake 45 to 50 minute or until heated.

CABBAGE CASSEROLE

Steps:

• 1. Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

CORNED BEEF 'N' CABBAGE CASSEROLE

Steps:

• In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes.