Cornbread Brownies Low Fat Gluten Free Recipes

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CORNBREAD BROWNIES - LOW FAT, GLUTEN FREE



Cornbread brownies - low fat, gluten free image

This recipe was developed for a challenge to make unusual cornbread. I've gone wheat-free, so used cocoa where I would have used flour and milled flaxseed/water for the fat. Added chocolate chips and walnuts, plus a little cinnamon and a dash of cayenne 'cause I'm crazy like that. Compared to 'real' brownies, 'real' wins, but they are pretty good compared to flaxseed muffins. Especially good warmed a little in the microwave with some greek yogurt or fruit.

Provided by Jean Ray @Sheepdoc

Categories     Other Breads

Number Of Ingredients 13

1 1/2 cup(s) cornmeal
1 cup(s) milk
1 - egg
1/3 cup(s) water
1/4 cup(s) honey
1/2 cup(s) milled flaxseed
3/4 cup(s) cocoa
2 teaspoon(s) baking powder
1 teaspoon(s) cinnamon
1 pinch(es) cayenne pepper
1/2 teaspoon(s) salt
1/2 cup(s) walnuts, chopped
1/2 cup(s) chocolate chips

Steps:

  • Preheat oven to 400 degrees. Grease 8x8 pan.
  • Add milk to cornmeal, stir. In separate bowl, whisk egg, water, honey, and flaxseed. Let both mixtures sit about 15 minutes.
  • Stir spices, baking powder, and cocoa into cornmeal mixture.
  • Stir liquid (which is the consistency of applesauce after it sits) into cornmeal mixture.
  • Fold in walnuts and chocolate chips.
  • Spread in pan and bake 20 minutes, or until done.

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