Cornandonionpudding Recipes

CORN-ONION PUDDING

Steps:

• Preheat oven to 400 degrees.
• Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
• Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
• Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
• Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.

CORN AND ONION PUDDING

Steps:

• Use a large bowl.
• Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.
• Stir in onions and corn.
• Coat a 1 1/2 quart baking dish with nonticck spray.
• Add the corn mixture.
• Bake at 350 for 1 hour, or until set and light brown on top.

CORN PUDDING

Steps:

• Heat oven to 375°F.
• Mix ingredients until blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 35 to 40 min. or until golden brown.

SWEET ONION CORN CASSEROLE

Steps:

• In a large skillet, saute onions in butter until tender.
• In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
• Stir into onion mixture; remove from heat and set aside.
• In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
• Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
• Spoon onion mixture over top.
• Sprinkle with remaining cheese.
• Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
• Let stand for 10 minutes before cutting.

CORNBREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

SWEET ONION-CORN BAKE

Steps:

• Spray 13x9 inch oven dish with non-stick spray. Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally. In one medium bowl, combine sour cream, milk, dill and salt until well blended. Stir in 2 cups of the colby cheese. Stir into onion mixture and set aside from heat. Preheat oven to 350 degrees. In another bowl combine eggs, creamed corn, corn muffin mix and chili powder until blended. Spread into the bottom of the baking dish. Top with onion mixture. Sprinkle with remaining cheese. Bake uncovered for 45-50 minutes or until eggs are set and the top is lightly browned. Let stand 10 minutes before serving.