Corn Zucchini And Poblano Chili Sauté Recipes

CORN, ZUCCHINI AND POBLANO CHILI SAUTé

Corn, Zucchini and Poblano Chili Sauté image

Categories Side Sauté Corn Hot Pepper Zucchini Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Ingredients

3 large poblano chilies* (about 1 pound total)
1 large red bell pepper
4 tablespoons olive oil
8 medium zucchini (about 2 pounds), trimmed, cut into 1/2-inch pieces
1 medium onion, halved lengthwise, thinly sliced
4 garlic cloves, minced
4 cups frozen corn kernels (about 22 ounces), thawed

Steps:

Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed chilies and pepper; cut into 1/2-inch pieces.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of zucchini; sauté until brown, about 7 minutes. Using slotted spoon, transfer to medium bowl. Repeat with remaining zucchini. Discard oil from skillet; wipe skillet clean. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add onion and garlic; sauté until onion begins to soften, about 5 minutes. Add chilies and pepper and stir until heated through, about 3 minutes. Stir in zucchini and corn. Reduce heat to medium, cover and cook until corn is tender, stirring occasionally, about 5 minutes. Season with salt and pepper.
*Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.

CORN, ZUCCHINI AND POBLANO CHILI SAUTE

Corn, Zucchini and Poblano Chili Saute image

Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.

Provided by lazyme

Categories Corn

Time 50m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

3 large poblano peppers
1 large red bell pepper
4 tablespoons olive oil
8 medium zucchini, trimmed, cut into 1/2-inch pieces
1 medium onion, halved lengthwise, thinly sliced
4 garlic cloves, Minced
4 cups frozen corn, Thawed

Steps:

Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides.
Enclose in paper bag 10 minutes.
Peel and seed chilies and pepper; cut into 1/2-inch pieces.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
Add half of zucchini; sauté until brown, about 7 minutes.
Using slotted spoon, transfer to medium bowl.
Repeat with remaining zucchini.
Discard oil from skillet; wipe skillet clean.
Heat remaining 2 tablespoons oil in same skillet over medium-high heat.
Add onion and garlic; saute until onion begins to soften, about 5 minutes.
Add chilies and pepper and stir until heated through, about 3 minutes.
Stir in zucchini and corn.
Reduce heat to medium, cover and cook until corn is tender, stirring occasionally, about 5 minutes.
Season with salt and pepper.

Nutrition Facts : Calories 219, Fat 7.5, SaturatedFat 1.1, Sodium 20.5, Carbohydrate 37.9, Fiber 6.6, Sugar 5.1, Protein 7

CORN AND ZUCCHINI SAUTé

Corn and Zucchini Sauté image

Categories Vegetable Side Sauté Corn Zucchini Summer Vegan Cilantro Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup chopped scallions
1/2 teaspoon finely chopped garlic
2 cups corn (from about 4 ears)
2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chopped fresh cilantro

Steps:

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.

FRESH CORN AND ZUCCHINI SAUTE

Fresh Corn and Zucchini Saute image

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

Provided by Sara B.

Categories Side Dish Vegetables Squash Zucchini

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter
½ small white onion, finely diced
3 small zucchinis, diced
3 ears corn, husks and silk removed
sea salt to taste
freshly ground black pepper to taste

Steps:

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g

More about "corn zucchini and poblano chili sauté recipes"

CREAMY ZUCCHINI, CORN, AND POBLANO RAJAS - ELECTRICAL ...

This post may include affiliate links. As an Amazon Associate, I earn income on qualifying purchases. Try this recipe for Creamy zucchini, corn and poblano rajas and get all the flavors of summer in one tasty pan! Also known as Calabacitas con Elote y Rajas, this deliciously versatile vegetarian side dish or can be used… Read More »Creamy Zucchini, Corn, and Poblano Rajas
From dogrudansatiskanali.com

See details

CORN SAUTé WITH ZUCCHINI AND BELL PEPPER | FOR THE LOVE OF ...

2015-04-06 How to Make a Corn Sauté with Zucchini and Bell Pepper. Heat a grill pan that’s coated in cooking spray over medium-high heat. Place the corn in the pan and cook, flipping occasionally, for 10-12 minutes, or until the corn is charred a bit and cooked through. Remove from the stove and set aside to cool. Once it has cooled, cut the kernels ...
From fortheloveofcooking.net

See details

CALABACITAS - CHILI PEPPER MADNESS

2021-02-26 Cook the Zucchini and Squash. Add the zucchini, squash, corn, chili powder, Mexican oregano, ancho powder, chili flakes, cumin and salt to taste. Sauté until just tender, 1-2 minutes, stirring occasionally, to your preference. Stir. Stir in the chopped poblano peppers and chopped cilantro. Heat through and remove from heat. Garnish.
From chilipeppermadness.com

See details

ESQUITES-STYLE POBLANO PASTA SALAD | FOOD & WINE

1 day ago Add zucchini, poblano, orecchiette, olive oil, black pepper, ancho chile powder, and 3 1/4 teaspoons of the salt to corn mixture in bowl; …
From foodandwine.com

See details

ZUCCHINI-AND-CORN SAUTé RECIPE | MYRECIPES

65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com

See details

EASY CORN AND ZUCCHINI SAUTE RECIPE - LITTLE SPICE JAR

2020-05-17 Corn and zucchini sauté is a recipe I grew up on. My mom has been making a version of this for at least the last 20 years! By now we’ve pretty firmly established that I wasn’t a typical child growing up. Yes, it’s true, I WUVED veggies. My brother and I would gobble this up at dinner time and gladly polish off the leftovers for an afternoon snack. The ingredients are …
From littlespicejar.com

See details

ZUCCHINI & POBLANO PEPPER SAUTE - SLENDER KITCHEN

Zucchini & Poblano Pepper Saute Recipe. It’s easy to get into a rut with side dishes. Quick steamed veggies, baked potatoes, salad, brown rice, repeat. Since that can quickly get boring, I am always looking for new quick and easy side dishes that are both healthy and a little more exciting than my normal choices. I also love a side dish that can be easily re-purposed into …
From slenderkitchen.com

See details

CORN, ZUCCHINI AND POBLANO CHILI SAUTE

Corn, Zucchini And Poblano Chili Saute Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins Ingredients. Servings: 10; 3 large poblano peppers ; 1 large red bell pepper ; 4 tablespoons olive oil ; 8 medium zucchini, trimmed, cut into 1/2-inch pieces ; 1 medium onion, halved lengthwise, thinly sliced ; 4 garlic cloves, minced ; 4 cups frozen corn, thawed ; …
From worldbesthealthrecipes.blogspot.com

See details

SAUTéED ZUCCHINI, POBLANOS & CORN RECIPE | TASTEFULLY SIMPLE

Sautéed Zucchini, Poblanos & Corn Recipe. 1 star. 1 star; 2 star; 3 star; 4 star; 5 star (0) Ready in: 15 minutes Prep time: 7 minutes Chill/Cook time: 8 minutes By: Tastefully Simple Servings: 4 + 2 leftover servings; add to recipe box print recipe. ingredients. 1 tablespoon vegetable oil; 2 medium zucchini, cubed; 1 poblano pepper or green bell pepper, chopped; 1 (11 ounce) can …
From tso.tastefullysimple.com

See details

CORN ZUCCHINI AND POBLANO CHILI SAUTE RECIPE

Recipes. Recipe Guide; Ask. Food; Travel; Diet and Fitness; Home and Garden; Blog. Popular; Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading... Close Print. Sign in. Username or Email Address * Password * Keep me signed in. Not a member? Sign up Forgot Password. Sign Up. Username * Email Address * Password will be e …
From friendseat.com

See details

CORN ZUCCHINI AND POBLANO CHILI SAUTE RECIPES

4 cups frozen corn, thawed ; Recipe. 1 char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides. 2 enclose in paper bag 10 minutes. 3 peel and seed chilies and pepper; cut into 1/2-inch pieces. 4 heat 2 tablespoons oil in heavy large skillet over medium-high heat. 5 add half of zucchini; sauté until brown, about 7 minutes. 6 using slotted spoon, …
From tfrecipes.com

See details

CORN ZUCCHINI AND POBLANO CHILI SAUTE RECIPE - FOOD NEWS

Zucchini & Poblano Pepper Saute. Heat the butter and oil in a sauté pan over medium-high heat. Add the onions, garlic and green chilies and cook for about a minute, until the onions are translucent on the edges. Reduce the heat to medium. Add the zucchini and corn and sauté 2–3 another minutes. Toss in the chopped cherry tomatoes.
From foodnewsnews.com

See details

NO-BAKE VEGETARIAN ZUCCHINI CORN AND POBLANO ENCHILADA ...

2018-04-05 Keep warm. Heat 2 tbsp of oil in a large saucepan over medium heat. Add the onion and sauté until tender, about 3 minutes. Add the poblano peppers and cook for another 3 minutes. Add zucchini, stir and cook for 1 minute. Add frozen corn, mix thoroughly and turn the heat off. Season with salt to taste, set aside and keep warm.
From mollisauces.com

See details

ZUCCHINI CORN SAUTE RECIPE

Zucchini corn saute recipe. Learn how to cook great Zucchini corn saute . Crecipe.com deliver fine selection of quality Zucchini corn saute recipes equipped with ratings, reviews and mixing tips. Get one of our Zucchini corn saute recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken and Summer Vegetable Tostadas Crecipe.com …
From crecipe.com

See details

ZUCCHINI AND CORN CHILI RECIPES

CORN, ZUCCHINI AND POBLANO CHILI SAUTé. Categories Side Saut é ... 2015-08-31 · This Vegetarian Zucchini Corn Chili recipe today is made with BUSH’S Brown Sugar Hickory Baked Beans. It’s sweet, and savory, which we love, and let’s talk sauce. Bush’s Baked … From reluctantentertainer.com Estimated Reading Time 5 mins. Working over an open flame on a …
From tfrecipes.com

See details

PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS

2014-07-12 Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro. Serve immediately, sprinkled with Parmesan.
From damndelicious.net

See details

RECIPE: SOUTHWEST SUMMER CORN SAUTE \- RECIPELINK.COM

1 each, finely diced: small onion, small poblano chili 3/4 cup sweet corn kernels 1 small zucchini, finely diced 1 cup canned hominy, drained 2 green onions, sliced 1/2 cup fresh cilantro leaves, minced 1. Melt the butter with the sage, chili powder and salt in a large nonstick skillet over high heat. Add the onion and poblano chili. Cook and stir until the onion begins to soften …
From recipelink.com

See details

EASY CREAMY ZUCCHINI CORN AND POBLANO CHILE (CALABACITAS ...

2018-01-16 Cook for 3 minutes, stirring frequently. Add the cream cheese. With your spatula, break up the cream cheese. Stir for 2 minutes, or until the cream cheese “melts” slightly. Add the Monterey Jack and roasted poblano chile. Cook for 2 minutes. Add the corn. Cook for an additional 2 minutes. Taste for salt.
From inmamamaggieskitchen.com

See details

CORN ZUCCHINI SAUTE - ALL INFORMATION ABOUT HEALTHY ...

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook …
From therecipes.info

See details

CREAMY CORN, ZUCCHINI AND POBLANO TACOS - VANILLA AND BEAN

Turn heat to medium low and add the onions. Cook, stirring occasionally for about 8 minutes or until softened. Stir in garlic, cumin, sea salt and oregano. Stir to coat. Turn heat to low, add the poblanos, corn and zucchini mixture and the sour cream. Stir to incorporate all the ingredients on low heat to gently warm.
From vanillaandbean.com

See details

ZUCCHINI CORN SAUTé - CHUGWATER CHILI

2020-08-04 In a medium skillet saute the onion with the butter and jalapeno. Cook until the onion becomes soft and translucent. Add in the frozen corn and zucchini. Cook for about 10 minutes until zucchini has softened. Add in the chili seasoning and stir until vegetables are coated. Cook for 5 minutes.
From chugwaterchili.com

See details

SOUTHWESTERN SUMMER SQUASH CORN AND POBLANO CASSEROLE

2018-08-15 Set aside. Heat butter and oil in a saute pan over medium-high heat. Add the onion and cook 4 to 5 minutes or until beginning to soften. Add the sliced zucchini, yellow squash and chopped poblano peppers and continue cooking, stirring often another 5 to 6 minutes or until vegetables are starting to become tender.
From fromachefskitchen.com

See details

MEXICO ON MY PLATE: ZUCCHINI WITH CORN - HONEST COOKING

2011-06-13 Zucchini however is in season and this is a great way to enjoy fresh seasonal zucchini. Once corn comes into season in a few months you can continue to enjoy the dish and compare the taste using canned versus fresh corn on the cob. There are also a few variations to my recipe that you could try to give the dish another dimension. Some people also add fresh …
From honestcooking.com

See details

CORN AND ZUCCHINI SAUTé RECIPE - FOOD NEWS

Recipe: Corn and Zucchini Sauté. lucy waverman. Special to The Globe and Mail . Published August 26, 2014 Updated August 26, 2014 . Published August 26, 2014 . 4 tablespoons butter. half of a yellow onion, diced. 2 ears sweet corn. 2 large zucchini, sliced very thinly (about 4 cups) 8 ounces sliced mushrooms. Directions: In a large skillet, saute zucchini and peppers in oil …
From foodnewsnews.com

See details

CREAMY ZUCCHINI, CORN, AND POBLANO RAJAS - MUY BUENO COOKBOOK

2021-09-19 Add onions and cook, stirring occasionally, until translucent and starting to gently brown around the edges, about 12 minutes. Add the garlic and sauté for 1 more minute until fragrant. Increase the heat to medium-high and add the poblano chile strips and the zucchini and corn mixture. Bring to a boil.
From muybuenocookbook.com

See details

SQUASH AND CORN WITH ROASTED POBLANO ... - ANN CAVITT FISHER

2019-04-23 Sauté onion in olive oil for 3 minutes over medium-high heat. Add garlic and sauté for 1 more minute. Add sliced squash, and cooking for 3 minutes. Add water and cook for an additional 3 minutes. Add diced tomato, poblano pepper, corn, ancho chili powder, and salt and pepper to taste. Cook for 5 minutes. Taste and adjust seasoning.
From anncavittfisher.com

See details

POBLANO, CORN, AND ZUCCHINI LASAGNA - BIGOVEN.COM

2013-10-09 Add in the zucchini and poblano strips. Cook for 5 minutes to allow the flavors to incorporate. Season with salt and pepper and remove from the heat. Preheat the oven to 350 F. Spread about 1/2 cup of the corn sauce over the bottom of an 11 by 8-inch (2-quart) baking dish. Cover with a layer of 3 lasagna sheets.
From bigoven.com

See details

CORN ZUCCHINI SAUTE RECIPE

2017-03-10 Corn zucchini saute recipe. Learn how to cook great Corn zucchini saute . Crecipe.com deliver fine selection of quality Corn zucchini saute recipes equipped with ratings, reviews and mixing tips. Get one of our Corn zucchini saute recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken and Summer Vegetable …
From crecipe.com

See details

POBLANO CORN AND ZUCCHINI CHOWDER - COOKS WELL WITH OTHERS

2018-07-23 Instructions. In a large soup pot over medium heat, cut the bacon with kitchen scissors into bite size pieces directly into the pot. Cook 5 minutes. Add the diced onion, poblano pepper, and jalapeno into the pot with the bacon and bacon grease. Cook 5 minutes, stirring occasionally. Add diced zucchini, corn kernels, and garlic.
From cookswellwithothers.com

See details

ZUCCHINI ONIONS AND ROASTED CORN RECIPE - ALL INFORMATION ...

Pasta With Corn, Zucchini And Tomatoes Recipe - NYT Cooking trend cooking.nytimes.com. Put 2 tablespoons oil in a large skillet over medium-high heat and add corn.Cook, stirring occasionally, until corn begins to brown. Add zucchini and some salt and pepper. Cook, stirring occasionally, until zucchini begins to brown. Add onion or shallots and garlic if you are using it.
From therecipes.info

See details

CORN, BELL PEPPER, AND ZUCCHINI SAUTé RECIPE - CHOWHOUND

Set the corn aside and discard the paper towel. 3 Increase the heat to medium high, add the zucchini, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until the zucchini is crisp-tender, about 3 to 4 minutes. 4 Add the corn, stir to combine, and cook until just warmed through, about 2 minutes. Turn off the heat and ...
From chowhound.com

See details