Corn With Jalapenos Recipes

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SKILLET CORN WITH JALAPENO



Skillet Corn with Jalapeno image

This Skillet Corn with Jalapeno is an easy and delicious way to enjoy fresh summer sweet corn. The perfect side dish for anything that comes off the grill!

Provided by Valerie Brunmeier

Categories     Side Dish     Vegetable

Time 25m

Number Of Ingredients 7

6 ears sweet corn ((I like to use yellow or bi-color corn))
3 tablespoons butter
1 tablespoon vegetable oil
1 jalapeno (diced (seeded and ribs removed, as desired))
2 teaspoons sugar
½ teaspoon fine ground sea salt (or to taste)
freshly ground black pepper, (to taste)

Steps:

  • Remove the husks and silks from the corn and use a sharp knife to slice the kernels off the cob.
  • Melt the butter with the oil in a large skillet (cast iron works well) over medium heat. Add the corn and diced jalapeno and cook, stirring occasionally, until corn is just starting to get tender, about 10 minutes.
  • Sprinkle the sugar over the top and season with salt and pepper, to taste. Continue to cook, stirring, for another 2 to 3 minutes, or until corn is tender to your liking and some of the kernels are beginning to brown slightly and caramelize. Serve immediately.

Nutrition Facts : Calories 154 kcal, Carbohydrate 18 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 257 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CREAMY JALAPENO CORN



Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

CORN AND JALAPENOS



Corn and Jalapenos image

Great combination of corn and peppers!

Provided by shackbart

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 3

Number Of Ingredients 6

2 teaspoons olive oil
1 large jalapeno pepper, minced
2 tablespoons diced onion
1 ½ cups frozen corn, thawed
salt and ground black pepper to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 18 g, Fat 3.8 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 3.3 mg, Sugar 3.2 g

JALAPENO CORNBREAD



Jalapeno Cornbread image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Steps:

  • Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

JALAPENO CORN BREAD



Jalapeno Corn Bread image

Wonderful cornbread with a hint of spice.

Provided by Sheila

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  • Put butter into a 9-inch square baking dish.
  • Melt butter in preheated oven, 2 to 3 minutes.
  • Pour corn bread batter into the baking dish over melted butter.
  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g

CORN WITH JALAPENOS



Corn with Jalapenos image

Fresh corn with some heat.

Provided by Come4Dinner

Categories     Side Dish     Vegetables     Corn

Time 21m

Yield 4

Number Of Ingredients 6

6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
⅓ cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste

Steps:

  • Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 62.6 mg, Sugar 5.3 g

20 CREATIVE WAYS TO USE JALAPENOS



20 Creative Ways to Use Jalapenos image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Jalapeno Poppers
Baked Jalapeño Popper Mac and Cheese
Jalapeno Popper Dip
Skillet Corn with Jalapeno
Jalapeno Guacamole
Jalapeno Cilantro Mexican Corn Salad
Jalapeno Pizza
Jalapeno Chili
Jalapeno Chicken Enchiladas
Jalapeno Black Beans
Tomato Jalapeño Salsa
Watermelon Cucumber Jalapeno Salad
Jalapeno Spinach Cheese Dip
Tabouli (Tabbouleh) with Fresh Jalapeno
Jalapeno Popper Casserole
Mexican Cornbread
Jalapeno Popper Rice
Jalapeno Popper Grilled Cheese
Cheesy Jalapeno Quesadillas
Jalapeno Cornbread Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a jalapeno recipe in 30 minutes or less!

Nutrition Facts :

JALAPENO CREAMED CORN



Jalapeno Creamed Corn image

Corn with a zip!

Provided by Stephen Williams

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 5

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Steps:

  • Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g

SLOW COOKED JALAPENO CORN



Slow Cooked Jalapeno Corn image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h20m

Yield 16 to 18 servings

Number Of Ingredients 8

24 ears corn
2 cups heavy cream
2 sticks (16 tablespoons) butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 jalapenos, sliced very thin

Steps:

  • Preheat the oven to 250 degrees F.
  • Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
  • Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

CREAMED CORN WITH JALAPENOS



Creamed Corn with Jalapenos image

A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

2 tablespoons butter
1 shallot, minced
1 jalapeno, minced (discard seeds for less heat)
2 10-ounce bags corn kernels
1/2 cup heavy cream
1/3 cup water
2 ounces Monterey Jack cheese, grated
1/2 teaspoon salt

Steps:

  • Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
  • Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.

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