CORN FLAKE & SYRUP TART | ASDA GOOD LIVING
Hearty and homely cornflake tart, just like how you remember it
Provided by Asda Good Living
Categories Baking
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/190C Fan/Gas 6. Roll out the pastry on a lightly floured surface to the thickness of a pound coin. Use it to line a 20cm flan tin or dish. Prick the base, lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice.
- Bake for 10 minutes. Remove the foil and beans. Reduce the oven to 180C/160C Fan/Gas 4 and bake for 10 minutes. Trim the edges to neaten. Spread the base with jam.
- Mix together the golden syrup and corn flakes, them pour into the pastry case and push down with the back of a spoon so it sticks together firmly - this will make it extra gooey. Allow to set, then serve.
Nutrition Facts : Calories 287 kcal, Fat 11 grams, SaturatedFat 4.1 grams, Sugar 18.4 grams, ServingSize 78g grams
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