Corn Syrup For The Diabetic Splenda Simple Syrup Recipes

SIMPLE SYRUP

Simple Syrup image

Provided by Splenda

Time 5m

Number Of Ingredients 3

Ingredients

2 cups water
1 cup Splenda® Sugar Blend
⅛ teaspoon vanilla extract

Steps:

In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well.
Remove from heat and refrigerate.

Nutrition Facts : Calories 20 calories

CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )

Corn Syrup for the Diabetic ( Splenda Simple Syrup ) image

Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.

Provided by Redneck Epicurean

Categories < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups Splenda granular
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Steps:

In a heavy pot, boil ingredients, covered, for 3 minutes.
Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.

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