Corn Stuffing Balls Crock Pot Recipes

CORN STUFFING BALLS

Steps:

• Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.

CROCK-POT DRESSING BALLS

Steps:

• Cook celery and onions in margarine until tender.
• Mix 1 can chicken broth, stuffing and egg.
• Add to celery and onions; form into balls.
• Combine soups and remaining can of chicken broth.
• Place small amount in bottom of crockpot.
• Add dressing balls.
• Finish covering with soup mixture.
• Cook on high for 1 hour.

CORN STUFFING BALLS

Steps:

• Place croutons in a large bowl and set aside.
• In a skillet, saute celery and onion in 1/2 cup butter.
• Add the corn, water, poultry seasoning, salt and pepper.
• Bring to a boil.
• Remove from the heat, cook for 5 minutes.
• Pour over croutons.
• Add egg yolks and mix gently.
• Shape 1/2 cupfuls into balls; flatten slightly.
• Place in a greased 15 in x 10 in x 1 in baking pan.
• Melt remaining butter; drizzle over the stuffing balls.
• Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.

CROCK POT CORNBREAD STUFFING

Steps:

• Crumble the bread and toast into a large bowl.
• Add all ingredients except butter and toss to mix well.
• Put in crock pot and dot with butter.
• Cook on high for 2 hours or more.