Corn Spaghetti With Fresh Grilled Corn And Smoked Mozzarella Recipes
SUMMER GRILLED CORN SALAD
This smoky grilled corn salad is the perfect easy side dish to bring to a barbecue and makes for an excellent light lunch.
Provided by Alida Ryder
Categories Barbecue Salad Side Dish Summer Vegetarian
Time 30m
Number Of Ingredients 9
Steps:
- Cook the corn in a pot of boiling water for 10 minutes.
- Drain then brush with olive oil and grill in a hot griddle pan (or over hot coals).
- Remove and allow to cool for 10 minutes then slice the kernels off the cobs.
- Combine the grilled corn kernels with the remaining salad ingredients.
- Dress with olive oil, lemon juice, salt and pepper and mix to combine.
Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 6 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 283 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
Steps:
- 1. Heat grill to medium-high heat. Coat corn and chiles with cooking spray. Grill corn and chiles 10 to 15 min, or until tender and slightly charred. Transfer chiles to med bowl, and cover with plastic wrap until cool enough to handle. Cut corn kernels from cob and transfer to large bowl. Peel, seed, and coarsely chop chiles; add to corn. 2. Cook spag in large pot of boiling salted water until al dente. Drain; transfer to bowl w. corn and chiles. 3. Meanwhile, heat oil in small saucepan over med heat. Add garlic and cumin, and saute 30 sec, or until fragrant. Add milk, and simmer 5 min, or until milk reduces by half. 4. Pour hot milk mixture over spag mixture in large bowl. Add cilantro and chz, and toss until chz begins to melt. sprinkle with hot sauce, and serve.
More about "corn spaghetti with fresh grilled corn and smoked mozzarella recipes"
PASTA WITH CORN AND SMOKED MOZZARELLA - HEALTHY SEASONAL ...
From healthyseasonalrecipes.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 330 per serving
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain thoroughly.
- Meanwhile, heat oil in a large skillet over medium-high heat. Cook garlic, stirring until fragrant and just barely starting to turn golden 30 to 90 seconds. Add corn, salt and pepper, increase heat to high. Cook, stirring often until the corn is crisp-tender, 3 to 5 minutes.
- Sprinkle flour over the corn mixture and stir to coat. Stir in broth, tomatoes and vinegar and bring to a boil, stirring often. Cook until the broth is thickened and the tomatoes are just starting to soften and break down slightly.
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
From vegetariantimes.com
Cuisine SouthwesternCategory Entrees, Sides & SaladsServings 4Calories 344 per serving
CREAMY GRILLED CORN PASTA - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine ItalianTotal Time 20 minsCategory Main CourseCalories 504 per serving
- Preheat grill to medium high heat. Brush corn and scallions with 2 tablespoons of the olive oil and season with salt and pepper.
- Grill corn about 2 minutes on each side, until grill marks are visible. Scallions will need just 1 minute per side. Use a sharp knife to remove corn kernels from the cob.
- In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving ½ cup of the pasta water.
- In the same pot, add the remaining olive oil, heavy cream and reserved pasta water. Bring to a boil and simmer for about 2 minutes until thickened.
SPAGHETTI WITH SMOKED MOZZARELLA RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 363 per servingServings 4
- Cook pasta in boiling water 7 minutes; add asparagus; cook 2 minutes or until pasta is al dente and asparagus is crisp-tender. Drain.
- Combine milk, salt, black pepper, eggs, and garlic in a Dutch oven, stirring with a whisk until well blended. Add pasta mixture; cook over medium heat for 3 minutes or until slightly thick and creamy, stirring constantly. Add cheeses, parsley, and red pepper; cook for 1 1/2 minutes or until cheese melts, stirring constantly. Serve immediately.
CORN & SUN-DRIED TOMATO QUESADILLA & SMOKED MOZZARELLA RECIPE
From myrecipes.com
5/5 (2)Calories 257 per servingServings 1
- Pour oil onto one side of a tortilla. Place second tortilla over oiled side of first tortilla, and rub tortillas together to spread oil evenly over both tortillas.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add corn; cook 4 minutes or until lightly browned, stirring occasionally. Place corn in a bowl. Add onion, sun-dried tomato, salt, and pepper to pan; sauté 1 minute. Add to the corn mixture. Wipe pan with paper towels; recoat with cooking spray.
- Heat pan over medium-high heat. Place one tortilla, oiled side down, in pan. Sprinkle 2 tablespoons cheese over tortilla; top with corn mixture. Sprinkle with remaining 2 tablespoons cheese; top with remaining tortilla, oiled side up. Cook 2 minutes on each side or until cheese melts and tortilla is crisp. Cut into 4 wedges.
MOZZARELLA SWEET CORN CASSEROLE | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Calories 166 per servingTotal Time 30 mins
PESTO PASTA WITH CORN AND MOZZARELLA - FRAMED COOKS
From framedcooks.com
Reviews 2Category DinnerCuisine ItalianTotal Time 20 mins
- Put the walnuts, 3/4 cup Parmesan cheese, 2 cups basil leaves and the chopped garlic in your food processor. Give it a whirl until it is chopped, then pour the olive oil in through the feeding tube until it forms a smooth mixture. Taste and add some salt if you think you need it. Set aside.
- Cook the pasta according to package directions in heavily salted water until it is done. Scoop out a cup of the pasta water and then drain the pasta.
- Transfer the pasta to a large bowl and add the mozzarella and toss. Add the pesto mixture by spoonfuls, tossing and tasting as you go, until it tastes the way you like it. Drizzle in that pasta water as needed to make a light sauce.
- Divide among plates, garnishing with a little more Parmesan, some basil leaves and some freshly ground pepper.
SUMMER CORN SALAD (WITH VIDEO) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Servings 6Estimated Reading Time 5 mins
PASTA WITH CORN AND SMOKED MOZZARELLA | RECIPE | PASTA ...
From pinterest.ca
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
From yogajournal.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
From webknox.com
SAUSAGE AND CORN RECIPES
From tfrecipes.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED ...
From pinterest.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
From bluextacysrecipies.blogspot.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA
From bigoven.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED ...
From pinterest.nz
FRESH CORN FRITTATA WITH SMOKED MOZZARELLA RECIPE ...
From webetutorial.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED ...
From tfrecipes.com
SMOKED PASTA RECIPE - ALL THINGS BARBECUE
From atbbq.com
CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED ...
From pinterest.com
RECIPES WITH SMOKED FRESH MOZZARELLA - COOKEATSHARE
From cookeatshare.com
DAILY RECIPE INSPIRATION: CORN SPAGHETTI WITH FRESH ...
From freshhealthyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love