Corn Spaghetti Casserole Recipes

SPAGHETTI BEEF CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

CHEESY SPAGHETTI CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
• Break spaghetti into 1/4's and mix into mixture.
• Gently pat down so no spaghetti noodles are poking out.
• Sprinkle the remaining cheese over mixture.
• Pour margarine over mixture in a circular motion.
• Put foil over the top and put in oven for 1 hour.
• Take out of oven and stir.
• ENJOY!

BAKED SPAGHETTI CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
• Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

CORN SPAGHETTI

Steps:

• 1. Pre-Heat oven to 350*
• 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
• 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
• 4. Let stand for 5 min before serving, and enjoy!!!!

SPAGHETTI CORN CASSEROLE

Steps:

• In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.

CORN 'N' BEEF PASTA BAKE

Steps:

• In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Sauté the ground beef, Italian sausage, and bacon in a pan over medium-high heat.
• Season the meat with salt and pepper.
• While the meat is cooking, chop onion and mushrooms and add them to the pan.
• Add Italian seasoning and red pepper flakes to the pan. Stir to combine.
• When the meat has cooked thoroughly, remove it from the pan, and drain excess grease if necessary.
• Bring a large pot of salted water to boil.
• Add the spaghetti and cook according to package directions.
• Reserve 1 cup of pasta water for the casserole once the pasta has finished cooking.
• Drain the pasta.
• Place cooked spaghetti into a large bowl.
• Add 1 tablespoon of olive oil, 2 beaten eggs, and 1 cup of Parmesan cheese to the spaghetti. Stir well to combine all ingredients.
• Place pasta sauce into a separate large bowl with the 1 cup of reserved pasta water. Stir to combine to create a thin sauce.
• Ladle just enough sauce to cover the bottom of a 13 x 9-inch baking dish.
• Add half of the cooked spaghetti to the dish.
• Spoon ricotta cheese on top of the spaghetti. The dollops will melt while cooking.
• Spoon half of the meat mixture over the ricotta cheese.
• Add 1 1/2 cups of shredded Italian blend cheese on top of the meat mixture.
• Pour just enough sauce in the dish to cover the meat.
• Place the remaining pasta on top.
• Place the remaining meat on the pasta.
• Sprinkle the remaining Italian cheese on top.
• Bake at 350 for 25 minutes, until heated through and the cheese on the top is melted and lightly browned.

CORN & SPAGHETTI CASSEROLE

Steps:

• Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.

CORN SPAGHETTI CASSEROLE

Steps:

• Mix together.
• Bake at 350 degrees F for 1 hour uncovered.