Corn Souffle From Scratch Recipes

CORN SOUFFLé

Corn Soufflé image

You'll love this fresh take on Corn Soufflé with its unequivocal corn flavor, and a smooth, decadently creamy texture! An easy-make Thanksgiving side dish!

Provided by Kelly Anthony

Time 1h10m

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans corn, drained
1/2 cup all-purpose flour
1/2 cup finely ground cornmeal
2 tablespoons granulated sugar
2 teaspoons baking powder
3/4 teaspoon fine sea salt
3/4 cup sour cream
1/2 cup unsalted butter, melted and cooled
1/2 cup half-and-half
1 large egg
1 teaspoon minced chives ((optional))

Steps:

Preheat the oven to 350° and have ready a greased, 2 1/2 - 3-quart baking dish.
Add the corn to a food processor or blender and pulse just until slightly broken up. Set aside until ready to use.
Add flour, cornmeal, sugar, baking powder, and salt to a medium-sized mixing bowl and whisk to combine.
In a large mixing bowl, whisk together the sour cream, half-and-half, melted butter, and egg. Then, add the dry ingredients and mix until just combined. Stir in the corn and chives.
Transfer the batter to the prepared baking dish, smooth over the top, and cover with foil. Bake for 45 minutes, then uncover and bake 10 minutes more.
Allow to cool slightly, serve, and enjoy!

Nutrition Facts : Calories 250 kcal, Carbohydrate 18 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 68 mg, Sodium 252 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CORN SOUFFLE FROM SCRATCH

Corn Souffle from Scratch image

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Provided by MPORIS

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 8

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 51.7 g, Cholesterol 93.6 mg, Fat 4.2 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 1.1 g, Sodium 699.7 mg, Sugar 13.9 g

CORN SOUFFLé

Corn Soufflé image

Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.

Provided by Kelly | the hungry bluebird

Categories Side Dish

Time 1h

Number Of Ingredients 6

Ingredients

1 15-oz. can whole kernel corn (drained)
1 15-oz. can cream-style corn
1 egg (lightly beaten)
4 tablespoons butter (melted)
1 cup sour cream
1 8 1/2 oz box corn muffin mix

Steps:

Preheat oven to 350 º
Lightly butter a 2-quart casserole dish.
Combine all ingredients and mix well. Pour into casserole dish and bake 45 - 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving

CORN SOUFFLE

Corn Souffle image

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Mary Poris

Categories Side Dish Vegetables Corn

Yield 8

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
Bake for 1 to 1 1/2 hours.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g

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