Corn Semolina And Couscous Pancakes Recipes

CORN, SEMOLINA AND COUSCOUS PANCAKES

Corn, semolina and couscous pancakes image

Make and share this Corn, semolina and couscous pancakes recipe from Food.com.

Provided by Dementhor

Categories Grains

Time 15m

Yield 8 pancakes

Number Of Ingredients 6

Ingredients

100 g of fine cornflour
1 cup semolina
1 cup couscous
2 eggs
1/2 cup milk or 1/2 cup water, about
1 teaspoon baking powder (optional)

Steps:

Combine all ingredients and work into a thick dough.
Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
The couscous is crunchy while the pancakes are hot.
The baking powder is optional- the pancakes are lighter with it but somewhat dryer.

Nutrition Facts : Calories 229.2, Fat 2.6, SaturatedFat 0.9, Cholesterol 48.6, Sodium 28.2, Carbohydrate 42.4, Fiber 2.8, Sugar 0.1, Protein 8.3

SEMOLINA PANCAKES

Semolina Pancakes image

Make and share this Semolina Pancakes recipe from Food.com.

Provided by timhammond

Categories Breakfast

Time 17m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup semolina
1/2 cup water
2 eggs
1 tablespoon honey (or more)
1/2 teaspoon baking soda
canola oil
cinnamon (if you want)

Steps:

Warm a pan with standing oil over as high a heat you can without burning oil.
In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. It will be pretty liquid. Don't fear, Semolina thickens as it cooks.
Pour small amount for small cakes or large amounts for large cakes.
Once you can get your spatula under the cake without crumbling then it is safe to flip.

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