ROASTED CHILI CORN SALSA
Make restaurant quality burrito bowls at home with this easy, copycat Roasted Chili Corn Salsa recipe. It tastes just like the restaurant salsa!
Provided by Garnish With Lemon
Categories Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Slice stem off poblano and cut pepper in half. Remove seeds and membranes. Flatten pepper halves on baking sheet lined with foil and broil for 5-10 minutes or until charred. Remove from oven and wrap in foil from pan for at least 10 minutes. Carefully unwrap foil and use fingers to slide charred skin off pepper halves. Dice poblano pepper flesh and place in a mixing bowl.
- Add the remaining ingredients to the bowl with the poblano pepper. Stir to combine and season to taste with additional salt. Cover and refrigerate for at least one hour before serving.
Nutrition Facts : ServingSize 0.25 cup, Calories 164 kcal, Carbohydrate 28 g, Protein 4 g, Fat 6 g, Sodium 779 mg, Fiber 4 g, Sugar 8 g, SaturatedFat 1 g, UnsaturatedFat 5 g
CORN SALSA JUST LIKE CHIPOTLE'S
If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment to Tortilla Chips. You can use fresh corn cut off the cob, or frozen sweet corn, defrosted and drained well. I discovered this recipe at How Sweet It Is.
Provided by Bev I Am
Categories Corn
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredient and mix well.
- Adjust salt and pepper, lime and jalapenos to your desired taste.
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