Corn Salsa Dip Recipes
CORN 'N' BLACK BEAN SALSA
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
QUICK AND EASY CORN SALSA
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRESH CORN SALSA
This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 10
Steps:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Nutrition Facts : ServingSize 1/2 cup (without optional avocado), Calories 58 calories, Sugar 4.5 g, Sodium 152.2 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.6 g, Protein 2.1 g, Cholesterol 0 mg
CORN SALSA
Steps:
- In a large bowl, combine all of the ingredients together and season with salt and pepper to taste. Chill until ready to serve. Serve with tortilla chips if desired or over chicken, fish, or a salad.
CORN SALSA DIP
Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).
Provided by mer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 8.5 g, Cholesterol 28 mg, Fat 20.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 7 g, Sodium 448.2 mg, Sugar 2 g
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
CORN SALSA
This corn salsa is fresh corn kernels combined with lime juice, cilantro, red onion and two types of peppers to make a light and refreshing dip. Serve your salsa with chips or use as a topping for grilled chicken or fish, then watch the rave reviews come in!
Provided by Sara Welch
Categories Appetizer
Time 11m
Number Of Ingredients 7
Steps:
- If using fresh corn, shuck the corn. Preheat a grill or grill pan to medium high heat. Place the corn on the grill and cook for 2-3 minutes per side until corn is tender and charred. Use a sharp knife to cut the kernels off the cob.
- If you're using frozen corn, skip the grilling step.
- Place the corn, red onion, jalapeno, red bell pepper, cilantro, lime juice and salt in a large bowl.
- Stir gently to combine.
- Serve immediately or cover and refrigerate for up to 1 day before serving.
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 13 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CORN SALSA
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
More about "corn salsa dip recipes"
EASY CORN SALSA (OR SALAD) - TWO ... - TWO HEALTHY KITCHENS
From twohealthykitchens.com
Reviews 6Calories 30 per servingCategory Appetizers
- In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin.
- Serve immediately, or (if you have time) allow to sit for at least half an hour so the flavors can meld and deepen a little. Alternately, you can also cover and refrigerate the salsa for up to 3-4 days.
CORN SALSA {6 INGREDIENTS, 5 MINUTES} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 3Servings 4Cuisine MexicanCategory Salad, Side
- Place all the ingredients together in a bowl and stir to combine. Taste and adjust the seasoning or add more lime juice or jalapeño pepper according to taste.
MEXICAN STREET CORN SALSA RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
4.6/5 (11)Total Time 10 minsCategory AppetizerCalories 172 per serving
- Once cooked, transfer to a skillet and toss in the olive oil, cooking just long enough to char the corn to your liking.
- Combine all ingredients in a large bowl and stir to combine. Refrigerate until ready to serve. If you need to freshen it up a bit, add another ½ tablespoon of lime juice and stir before serving.
CORN SALSA RECIPE | JAMIE OLIVER CORN SALAD RECIPES
From jamieoliver.com
Servings 4Total Time 20 minsCategory Cheap & CheerfulCalories 162 per serving
- Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over, turning with tongs regularly for even cooking.
- Hold the charred corn steady on the board using a tea towel to protect your hand, then carefully run a knife down the sides to cut off the kernels, then put the kernels in a mixing bowl.
CORN SALSA - EASY REFRESHING SUMMER DIP AND SIDE DISH
From willcookforsmiles.com
Cuisine AmericanTotal Time 38 minsCategory AppetizerCalories 68 per serving
- Bring a pot of water to boil and salt it. Add peeled and cleaned corn on the cob to boiling water, cover, and cook for 5-7 minutes. Take corn out and let it cool until you can handle it.
- Cut off small part of the bottom to make the cob stand up easier and place it inside a wide, rimmed baking dish.
- Cut the kernels off the cob with a sharp knife from top to bottom, following the natural curve of the cob. Add cut off kernels into a large mixing bowl.
- Dice onion, bell pepper, and jalapeno and add it all to the corn. Press garlic cloves and add it to the bowl as well.
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
From foodiecrush.com
5/5 (17)Total Time 25 minsCategory AppetizerCalories 89 per serving
- If grilling corn, simply cook it in the husk on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the lid, turn the corn every five minutes or so, for around 15-20 minutes. Remove the husks and silk and set aside to cool.
- Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt. Toss to coat. Eat with chips or tacos, or spoon over chicken or steaks.
SALSA CORN DIP RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (49)Servings 48Cuisine SouthwesternCategory Snack
- Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
10 BEST BLACK BEAN CORN SALSA DIP RECIPES - YUMMLY
From yummly.com
BLACK BEAN AND CORN SALSA | EASY PARTY DIP RECIPE ...
From evolvingtable.com
Reviews 4Category SnackCuisine AmericanTotal Time 30 mins
- While bacon is cooking, combine black beans, corn, salsa, bell pepper, green onions, cilantro, salt, and pepper in a large bowl. Toss until just combined. Store salsa in refrigerator for at least 30 minutes before serving.*
- Just before serving, stir in ¾ of the bacon. Top the black bean and corn salsa with remaining bacon pieces and serve with tortilla chips. Enjoy!
SLOW COOKER SALSA VERDE CORN DIP - MELANIE MAKES
From melaniemakes.com
4.2/5 (7)Total Time 2 hrs 40 minsCategory AppetizerCalories 238 per serving
- Spray crock of slow cooker with nonstick spray.TIP: I like to make this recipe in this slow cooker – it comes in 4, 6 or 8 quart options – or using the slow cooker function of my Instant Pot. If using your Instant Pot, you’ll want to use the tempered glass lid instead of the top that comes with it and is used for pressure cooking.
- Add salsa verde, corn, onion, garlic, cumin and cream cheese to slow cooker and stir to combine. TIP: Don’t hesitate to double – or triple! – this recipe to feed a crowd. If you do, both options will easily fit in a six quart or larger slow cooker.
CORN SALSA DIP WITH BACON WITH BACON RECIPE - A SPICY ...
From aspicyperspective.com
5/5 (3)Total Time 45 minsCategory CondimentCalories 170 per serving
- Preheat the oven to 400 degrees F. Lay the bacon strips out on a roasting pan with a rack and shallow tray below. (The kind that comes with an oven.)
- Crumble or chop the bacon. Heat a large skillet over medium-high heat. Add the butter to the skillet. Sear the fresh corn for approximately 1 minute, just long enough to add color and sweetness, but not cook through.
CORN SALSA {QUICK, EASY, + CUSTOMIZABLE} | LIL' LUNA
From lilluna.com
5/5 (12)Category AppetizerCuisine MexicanCalories 124 per serving
- Stir in lime juice, 2 teaspoons olive oil, sugar and salt. Chop and add cilantro just before serving.
CORN SALSA - JESSICA GAVIN
From jessicagavin.com
4.1/5 (29)Total Time 30 minsCategory AppetizerCalories 65 per serving
- Add the corn to the grill and cover, cook for 8 to 12 minutes, flipping every 2 to 3 minutes to char each side. Transfer to a plate and cool.
SPICY CORN SALSA RECIPE - RECIPES.NET
From recipes.net
Servings 4Total Time 2 hrs 5 minsCategory Dip, Sauce & CondimentCalories 181 per serving
CORN DIP RECIPE (BAKED VERSION) | KITCHN
From thekitchn.com
Servings 10Total Time 1 hrCategory Snack, Dip, AppetizerCalories 371 per serving
CORN CHIPS WITH SALSA AND AVOCADO DIP, JAIN SALSA RECIPE
From tarladalal.com
Carbohydrates 12.6 gFiber 1.6 gEnergy 291 calProtein 2.6 g
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