Corn Pudding Pennsylvania Dutch Recipe Recipe 455

CORN PUDDING, PENNSYLVANIA DUTCH RECIPE RECIPE - (4.5/5)

Corn Pudding, Pennsylvania Dutch recipe Recipe - (4.5/5) image

Provided by cbayack

Number Of Ingredients 7

Ingredients

2 cups corn-- frozen or fresh
2 eggs-- beat with a fork
1 tsp salt
1/8 tsp pepper
1 Tbsp sugar
1 Tbsp flour
1 cup milk

Steps:

Put all in a greased casserole and Bake at 350 for 35 minutes. I often make this and refrigerate it overnight and bake it on Thanksgiving Day.... and it turns out just fine!

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