Corn Pudding From Susan Branch With A Few Noted Changes Recipes

CORN PUDDING FROM SUSAN BRANCH (WITH A FEW NOTED CHANGES)

Steps:

• Preheat oven to 350 degrees. Mix first 7 ingredients in a large bowl.
• Pour into buttered 9 inch square baking dish.( I used this dish to melt the butter in the preheating oven while mixing the other ingredients).
• Sprinkle top with paprika; bake 1 hour or until the edges are nice and crisp.
• Heat maple syrup, if desired. I was not sure I would like this part, but I am a fan now! The sweetness of the syrup accents the kick of the cayenne and the smokey flavor of the paprika. Try a little on the side and figure it out for yourself.
• Serve pudding hot or warm.

MEMPHIS CORN PUDDING

Steps:

• Mix all ingredients until blended.
• Pour into 8 X 8 baking dish.
• Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

OLD FASHIONED CORN PUDDING

Steps:

• 1. Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside.
• 2. In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined.
• 3. Transfer to prepared baking dish.
• 4. Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.