Corn Porridge Recipes

CORNMEAL PORRIDGE

Cornmeal Porridge image

This delicious Jamaican cornmeal porridge makes a healthy hearty breakfast. This porridge is warming, tasty and filling.

Provided by Diana

Number Of Ingredients 8

Ingredients

1 cup fine cornmeal
1 cup coconut milk (in a carton - not canned. Or soy milk)
2 cups water
½ teaspoon salt
1 cinnamon stalk
¼ teaspoon ground nutmeg
3 tablespoons cane sugar (or coconut condensed milk or molasses or honey (optional))
½ teaspoon pure vanilla extract

Steps:

In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
Turn on the heat to medium, and keep stirring (I use a whisk).
Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.

Nutrition Facts : Calories 181 kcal, Carbohydrate 31 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 328 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

JAMAICAN CORNMEAL PORRIDGE

Jamaican Cornmeal Porridge image

Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.

Provided by Andrew Holness

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 25m

Yield 1

Number Of Ingredients 10

Ingredients

1 cup water
⅓ cup cornmeal
¼ cup whole milk
¼ cup coconut milk
3 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 tablespoons raisins

Steps:

Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
Remove from heat, cover, and let cool before serving, about 5 minutes.

Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g

SLOW COOKER CHICKEN AND CORN CONGEE

Slow Cooker Chicken and Corn Congee image

This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

Provided by Angela Sing Huey Looi

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 8h5m

Yield 4

Number Of Ingredients 7

Ingredients

5 cups water
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 cup jasmine rice
1 skinless, boneless chicken breast, cubed
salt and ground white pepper to taste
2 tablespoons sesame oil, or to taste

Steps:

Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 58.6 g, Cholesterol 17.1 mg, Fat 8.6 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 1.3 g, Sodium 841.7 mg, Sugar 3.7 g

CORN PORRIDGE

Corn Porridge image

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Extra-virgin olive oil
1/2 onion, peeled and thinly sliced
2 cups skim coconut milk
1 (3-inch) piece ginger, cut in 1/2
2 (15-ounce) cans white hominy corn, drained
Kosher salt and freshly ground black pepper
1 pinch ground nutmeg
1 cup low-sodium chicken stock

Steps:

Set a large saute pan over medium heat and add a 2 count of olive oil. Add the onion and caramelize for about 10 to 15 minutes. Stir in the coconut milk and ginger and simmer for 5 minutes to reduce a little. Remove the ginger and add the hominy. Season mixture with salt and pepper, to taste, the nutmeg, and chicken stock and cook for 10 minutes to heat through and allow the flavors to come together. Pour into a serving dish and season with pepper, if desired.

More about "corn porridge recipes"

HOW TO MAKE CORNMEAL PORRIDGE: 9 STEPS (WITH PICTURES ...

2011-05-29 Mix the evaporated milk into the bowl. Measure 0.75 cups (180 mL) of evaporated milk into the bowl of cornmeal and flour. Use a spoon to stir …
From wikihow.com
User Interaction Count 74
Estimated Reading Time 8 mins
Author wikiHow Staff
Views 135K

See details

HOMINY CORN PORRIDGE | NOW YOU'RE COOKING

2020-07-06 Hominy Corn Porridge is a popular Jamaican breakfast and with a pressure cooker it’s made easy! The creamy mixture of the tender and chewy hominy …
From nowyourecooking.ca
Reviews 4
Servings 6
Cuisine Caribbean, Jamaican
Category Breakfast, Brunch

Add the corn, water, coconut milk, nutmeg, cinnamon sticks and salt to the pressure cooker pot and stir until combined.
Depending on your brand of pressure cooker, use the manual setting and set the cooking time for 30 minutes on high pressure.

See details

CORNMEAL PORRIDGE - DOUG COOK RD

2019-01-31 Colonists got their cornmeal porridge recipe from native American Indians who had been grinding and eating corn for centuries. Cornmeal porridge recipes. …
From dougcookrd.com
Cuisine American, Carribean
Category Breakfast
Servings 4
Total Time 25 mins

Gradually whisk in the cornmeal, a little at a time to avoid clumping, until you've added all the cornmeal.

See details

AFRICAN PORRIDGE, AN AFRICAN STAPLE

2019-07-15 African porridge often comes in the form of a thick mush, made from milled African cereal grains, the resulting dish being a bit like potato mash. It is a well-known …
From thespruceeats.com
Estimated Reading Time 3 mins

See details

JAMAICAN CORNMEAL PORRIDGE RECIPE - HOME - JAMAICANS.COM

3 tablespoons fat-free condensed milk or sugar to taste. 1 teaspoon vanilla extract. METHOD: Mix cornmeal in 1 cup water. Bring the remainder of water and milk to boil …
From jamaicans.com
Estimated Reading Time 40 secs

See details

JAMAICAN HOMINY CORN PORRIDGE RECIPE - HOME - JAMAICANS.COM

Cook for ½ hour (or longer) in the pressure cooker until corn is tender. Once the hominy corn is cooked drain the water and set aside. Pour coconut milk in a large pot. Pour …
From jamaicans.com
Estimated Reading Time 2 mins

See details

CORN PORRIDGE | MISS CHINESE FOOD

2020-04-28 Step 4. When the rice cooker is drained and the “green light b” is displayed, open the lid and put the icing sugar and slugs in. Use the residual heat of the pan to …
From misschinesefood.com
Servings 2
Estimated Reading Time 1 min
Category Soup Porridge

See details

CARIBBEAN CORNMEAL PORRIDGE WITH CINNAMON RECIPE

caribbean-cornmeal-porridge-with-cinnamon image

2019-07-28 Here is an easy five-ingredient, five-step recipe for Caribbean cornmeal porridge also known as cornmeal pap in Barbados and Jamaica because it is …
From thespruceeats.com
Calcium 24mg 2%
Estimated Reading Time 2 mins
Calories 40

See details

BRAZILIAN-STYLE CORN PORRIDGE RECIPE | EAT SMARTER USA

2016-09-22 Rinse corn and shave kernels from cobs. In a blender, puree corn kernels and milk until smooth. Strain through a fine sieve into a saucepan. Add sugar, salt and …
From eatsmarter.com
5/5 (2)
Total Time 1 hr 25 mins
Servings 6

See details

JAMAICAN HOMINY CORN PORRIDGE RECIPE - JAMAICAN COOKERY ...

2015-02-04 Jamaican cornmeal porridge recipe. Wash the corn properly, twice is good enough. Boil cinnamon leaves for at least 2 minutes before adding the corn My porridge takes 40 minutes to cook Ingredients 2 cups hominy corn 1/4 tsp. salt or more 2 1/2 …
From jamaicancookery.com

See details

CORN PORRIDGE RECIPE

Corn porridge recipe. Learn how to cook great Corn porridge . Crecipe.com deliver fine selection of quality Corn porridge recipes equipped with ratings, reviews and mixing tips. Get one of our Corn porridge recipe and prepare delicious and healthy treat for …
From crecipe.com

See details

JAMAICAN CORNMEAL PORRIDGE (VEGAN + GLUTEN FREE) - THAT ...

2020-03-11 Instructions. Mix the cornmeal with water and set aside. Pour the 3 cups of coconut milk into a sauce pan and simmer for 2-3 minutes on medium heat. Once the milk starts to heat up, add …
From thatgirlcookshealthy.com
5/5 (5)
Total Time 20 mins
Category Breakfast
Calories 412 per serving

Once the milk starts to heat up, add the cornmeal mixture to the pot. Do this slowly and make sure to turn consistency to omit lumps - continue to stir until all the watery cornmeal has gone.
Reduce the flame to low, cover the pot and simmer for 15-20 minutes, stirring the porridge occasionally until the porridge is smooth and creamy.

See details

7 DIFFERENT TYPES OF PORRIDGE (SERIOUSLY?) - HOME STRATOSPHERE

From homestratosphere.com
Estimated Reading Time 7 mins

See details

HOMINY CORN PORRIDGE (VEGAN) - THAT GIRL COOKS HEALTHY

2018-11-07 Hominy corn: Make sure you are using crack hominy and NOT whole. Any colour will work but yellow is more popular when making this porridge. Water: You need to lots of water some for …
From thatgirlcookshealthy.com
5/5 (5)
Total Time 1 hr
Category Breakfast
Calories 285 per serving

Bring the water to the boil then reduce to a medium heat and simmer with the lid on for 45 minutes until the kernels are tender and able to squash with a finger (see post) As the kernels cook the water levels will recede by 3/4. There should be roughly about 2 cups worth of water in the saucepan around the total time of cooking before adding the milk. If not, add another cup of water before moving onto the next step.

See details

NASAUMP CORNMEAL PORRIDGE - THE GINGERED WHISK

2019-08-05 Instructions. In a medium sized pot, mix the cornmeal with just enough water to form a paste. Add in 1 cup of water and mix thoroughly. Add in 1/2 cup berries. Heat over medium heat to …
From thegingeredwhisk.com
4/5 (3)
Total Time 15 mins
Category Family Breakfast Recipes
Calories 525 per serving

Heat over medium heat to simmering and cook, stirring continuously, for 10 minutes, or until the desired consistency has been reached. Continue adding more water as you see fit - its more art that science here!

See details

JAMAICAN CORN MEAL PORRIDGE - IMMACULATE BITES

2017-01-14 Jamaican Corn Meal Porridge. Amount Per Serving Calories 402 Calories from Fat 207 % Daily Value* Fat 23g 35%. Saturated Fat 19g 119%. Cholesterol 10mg 3%. Sodium 289mg 13%. …
From africanbites.com
4.9/5 (33)
Calories 402 per serving
Category Breakfast

Add about 2 cups water and 2 cups coconut milk to a heavy large saucepan. Throw in ½ stick cinnamon stick. Bring to a boil.
Gradually whisk in the cornmeal, until you have add the whole thing in the pot, a little bit at a time and keep stirring with a wooden spoon to prevent any lumps.

See details

CORNMEAL PORRIDGE - BAJAN COOKING & RECIPES

The traditional way to sweeten cornmeal porridge is with condensed milk, but, as you can see I prefer sweetening to taste with sugar. This recipe serves two but can be easily doubled or tripled to feed lots of hungry mouths! Recipe. 2 1/2 cups cold Milk or (water) 1/2 cup cornmeal 2 Cinnamon sticks 1/2 tsp Salt 1/2 tsp ground Nutmeg 2 tsp Vanilla Extract 2 Tbsp Evaporated Milk( 1 can of sweet ...
From mybajan.com
Estimated Reading Time 1 min

See details

JAMAICAN HOMINY CORN PORRIDGE RECIPE – COOK LIKE A JAMAICAN

2013-02-18 Method. 1. Rinse the corn, place in a pot and soak overnight in 6 cups of water. 2. In same pot, boil corn for 20 to 30 minutes with salt and cinnamon stick until tender; lower heat. 3. In a small bowl, dissolve corn starch by mixing it with some coconut milk; stir into remaining coconut milk. 4.
From cooklikeajamaican.com
User Interaction Count 13
Estimated Reading Time 3 mins

See details

CREAMY JAMAICAN HOMINY CORN PORRIDGE - THE SEASONED SKILLET

2020-11-25 Creamy Jamaican Hominy Corn Porridge is a traditional and tasty Caribbean breakfast recipe that is filling, warming and only requires a few simple ingredients. It’s a creamy blend of softened hominy kernels, milk (swap for coconut milk and make it vegan), a pinch of cinnamon and nutmeg for flavour and sweetened with condensed milk or sugar. Serve for a hearty breakfast, or meal anytime ...
From seasonedskilletblog.com
4.5/5 (7)
Category Breakfast & Brunch, Jamaican & Caribbean
Cuisine Jamaican // Caribbean
Total Time 55 mins

See details

JAMAICAN HOMINY CORN PORRIDGE RECIPE - JAMAICAN RECIPES

Jamaican Hominy Corn porridge is popularly labeled as the favorite porridge of Jamaicans. The condensed milk for sweetness and the smoothness of the coconut milk makes your tastebuds happy. Breakfast never tastes better. 2 Cups Hominy corn – > View on Amazon 1Tsp Salt – > View on Amazon 2 1/2 Cup Water 3 Cinnamon
From lifehabi.com

See details

CORN PORRIDGE: A RECIPE WITH A PHOTO

Recipes for corn porridge suggest adding various delicacies to it: butter, cheese sauce, nuts, or smoked meats. The best gift for a child Children love sweet cereals. Even grits can be cooked so that the child never gives up. Given the nutritional value of the product, every parent should learn this corn porridge recipe. Ingredients: cereals - a glass; sugar - four to six tablespoons; water ...
From glotmart.com

See details

WOLFBERRY CORN BALLAST RICE PORRIDGE RECIPE - SIMPLE ...

Corn ballast is rich in nutrients, high in calcium, and has the effect of moistening the intestines and laxatives. Lycium barbarum is beneficial to the liver, soothing the gallbladder, and clearing the liver and eyesight. Lycium barbarum corn ballast rice porridge is rich in …
From simplechinesefood.com

See details

COLONIAL WILLIAMSBURG CORN PUDDING RECIPES

In the bowl of an electric mixer, combine the cornmeal, salt, and sugar. With the mixer on medium low speed, add the boiling water and butter into the bowl and mix for about 5 minutes. Add milk and beaten eggs and allow to mix for another 5 minutes; stop mixer and allow mixture to …
From tfrecipes.com

See details

RECIPE: MILLET AND CORN PORRIDGE — CELESTIAL PEACH

2018-12-06 Recipe: Millet And Corn Porridge In my last article on the residents of Guanxi , China’s ‘longevity village’, one of the centenarians was quoted as saying that he ate sweetcorn congee a lot. If alarm bells are ringing and you think this blog is going to be about every possible version of rice porridge… then you’re right.
From celestialpeach.com

See details