Corn Pops Snack Recipes

CORN POPS SNACK MIX

Steps:

• Pour melted butter in a large mixing bowl.
• Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
• Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
• You may also add pecans or peanuts to this mix!

CARAMEL CORN POPS

Steps:

• In a microwavable bowl, add the butter, sugars, syrup and condensed milk.
• Cook in microwave for 2 minutes. Remove and stir.
• Cook for another 2 minutes. Remove and stir.
• Cook for a final 2 minutes. Remove and stir, adding vanilla.
• Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.
• Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).
• Allow to cool & firm up.
• Enjoy!

SUGARED CORN POPS

Steps:

• Mix and boil to soft ball.
• Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
• Add slivered almonds and shredded coconut if desired.

CARAMEL CORN POPS

Steps:

• Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
• In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
• Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
• Seperate cereal into clumps as it cools. Store in an airtight container.