Corn Popovers Recipes

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POPOVERS



Popovers image

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

  • Preheat the oven to 425 degrees F.
  • Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

CORNMEAL POPOVERS RECIPE BY TASTY



Cornmeal Popovers Recipe by Tasty image

Here's what you need: large eggs, unsalted butter, kosher salt, milk, all-purpose flour, cornmeal

Provided by Pierce Abernathy

Categories     Appetizers

Yield 24 servings

Number Of Ingredients 6

4 large eggs
4 tablespoons unsalted butter, 1/2 stick, melted, plus 2 tablespoons, softened for greasing
2 teaspoons kosher salt
3 ½ cups milk
1 ½ cups all-purpose flour
1 cup cornmeal, finely ground

Steps:

  • In a large bowl, combine the eggs, melted butter, salt, and milk. Whisk well.
  • Sift in the flour and cornmeal and slowly whisk to incorporate. Let the batter sit for at least 30 minutes, or up to 4 hours.
  • Preheat the oven to 400˚F (200˚C). Place 2 12-cup muffin tins in the oven as it preheats.
  • Remove the hot muffin tins from the oven and brush with butter, then return to the oven for 5 minutes.
  • Remove the muffin tins from the oven and distribute the batter evenly among the muffin cups, filling them almost to the rim.
  • Bake for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 15 minutes more, until the popovers are lightly browned and puffed.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

CHEF JOHN'S POPOVERS



Chef John's Popovers image

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 tablespoon butter
cooking spray
2 large eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
1 pinch cayenne pepper
2 tablespoons shredded Cheddar cheese

Steps:

  • Grease a 6-tin muffin pan with butter and cooking spray.
  • Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
  • Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 13.5 g, Cholesterol 54.9 mg, Fat 4.2 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 198.8 mg, Sugar 1.6 g

EASY POPOVERS



Easy Popovers image

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

1 tablespoon shortening
2 large eggs
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Steps:

  • Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CORN POPOVERS



Corn Popovers image

Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.

Provided by Sharon123

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 tablespoon coarse yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper, to taste
1 cup milk
4 large eggs, lightly beaten
1/2 cup fresh corn kernels, lightly mashed with a fork
1 tablespoon fresh chives, snipped
1 tablespoon butter, melted and cooled to room temperature

Steps:

  • Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
  • In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
  • Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 186.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 151.8, Sodium 276.8, Carbohydrate 22.2, Fiber 1, Sugar 1.4, Protein 8.2

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