Corn Pie Barbados Recipes

CORN PIE

Corn Pie image

Provided by Felix

Time 40m

Number Of Ingredients 10

Ingredients

1 egg
1 can whole kernel corn
1/2 tsp. salt
1/4 cup 2 oz. butter, unsalted
1/2 tsp. black pepper or white pepper
8 tbsp. Promasa Cornmeal
2 pimento peppers (chopped)
2 medium sized onions (chopped)
1 large sweet pepper (diced)
1 cup evaporated milk

Steps:

Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
Bake at 350 degrees F for approx 30 minutes or until golden brown.

BAKED BAJAN CHICKEN

Baked Bajan Chicken image

Provided by International Cuisine

Categories Main Dish

Number Of Ingredients 11

Ingredients

1 whole chicken (seasoned with salt)
3 medium onions (sliced)
5 garlic cloves (sliced)
Fresh thyme a few sprigs
Fresh chives (a few sprigs)
5 tablespoons Bajan Seasoning
3 tablespoons butter (melted)
3 ½ cups chicken stock
¼ cup Bajan rum
1 Tablespoon lemon seasoning
Salt and pepper to taste

Steps:

Preheat oven to 450 degrees.
Smear the Bajan seasoning inside and under the skin of the chicken.
Layer the bottom of the pan with the sliced onions.
Put the chicken stock in the roasting pan.
Paint the chicken with the melted butter and place the chicken on top of the onions, breast side up.
Place the sliced garlic and herbs on the chicken, sprinkle with salt and pepper and lemon seasoning.
After one hour remove the herbs and garlic from the top and place in the liquid.
After 30 more minutes, remove the chicken, turn it over and sprinkle with salt, pepper, lemon seasoning and the rum.
Return to the oven and reduce heat to 375 degrees.
Cook for approximately one more hour, basting every 20 minutes with the pan liquid and until the chicken reaches and internal temperature of about 165 degrees.
Serve with corn pie and pickled cucumbers!

BARBADOS CORN PIE

Barbados Corn Pie image

Provided by International Cuisine

Categories Side Dish

Number Of Ingredients 9

Ingredients

1 can corn kernels (drained)
1 can cream style corn
2 tablespoons grated onions
2 tablespoons sugar
3 tablespoons melted butter
¼ cup milk
2 eggs beaten
¼ cup grated cheese
2 heaping tablespoons flour

Steps:

Preheat the oven to 35o degrees
In a bowl, Mix all ingredients together other than the beaten eggs, fold those in last.
Place the mixture into a greased pie plate or a 9" square pan.
Bake for 35-40 minutes until the mixture is set.
Enjoy!

CORN PIE (BARBADOS)

Corn Pie (Barbados) image

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Provided by Random Rachel

Categories Caribbean

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Steps:

Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

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