Corn On The Cob With Cumin Butter Recipes
CORN-ON-THE-COB WITH SEASONED BUTTERS
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Sugar grams, Protein 4 grams
BOILED CORN ON THE COB WITH SPICY BUTTER
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer
Provided by lets.eat
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
- To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.
GRILLED CORN WITH CUMIN AND LIME
We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.
Provided by Abby Girl
Categories Corn
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat barbecue to medium heat.
- Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.
- Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.
- Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : Calories 177.3, Fat 6.9, SaturatedFat 3.8, Cholesterol 15.3, Sodium 58, Carbohydrate 30.2, Fiber 3.6, Sugar 4.9, Protein 4.3
CORN ON THE COB WITH CUMIN BUTTER
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Shuck corn. Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin butter.
- To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 13 milligrams, Sugar 7 grams, TransFat 1 gram
CUMIN CORN ON THE COB
Categories Vegetable Side Vegetarian Quick & Easy Low Cal Summer Gourmet Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 5
Steps:
- In a kettle combine corn with enough cold water to cover. Bring water to a boil and remove kettle immediately from heat. Corn may be cooked 30 minutes ahead and kept warm in the cooking water. Drain corn well and transfer to a platter. Drizzle corn with oil and sprinkle with cumin, salt, and pepper.
CORN ON THE COB WITH GARLIC-ANCHO BUTTER
Categories Dairy Side Corn Hot Pepper Summer Cilantro Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain.
- Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin.
- Cook corn in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Transfer with tongs to a platter and serve with butter.
GRILLED CORN ON THE COB WITH LIME BUTTER
Provided by Tyler Florence
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Soak the corn in a large container of water for 1 hour. Prepare the grill. Put the soaked cobs on the hot grill and cook for 30 to 40 minutes, turning frequently. The corn is done when it feels soft when you press on it.
- While the corn is grilling make the lime butter: In a small bowl add the butter, lime zest, chervil, and salt and pepper, to taste. Mix well and spread onto a large plate. Spread the queso fresco onto another plate.
- Take the corn off the grill and carefully peel back the husks (it will be hot). Remove the corn silk and tie the husks in a knot so you can hold on to it like a handle. Roll in the lime butter and then roll in the queso fresco; sprinkle with the Ancho Chile Rub. Place on a large platter and serve immediately.
- For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in spice grinder and pulse to a powder. Add the remaining ingredients and buzz again to combine.
More about "corn on the cob with cumin butter recipes"
CURRY BUTTER CORN ON THE COB RECIPE - COOKIN CANUCK
From cookincanuck.com
5/5 (1)Total Time 15 minsCategory Side DishesCalories 131 per serving
- In a small bowl, combine the butter, curry powder, cumin and salt. Smash with the back of a fork and stir until combined.
CORN ON THE COB WITH CUMIN CITRUS BUTTER | THRIFTY FOODS ...
From thriftyfoods.com
Servings 6Total Time 18 mins
CORN ON THE COB WITH CILANTRO, CUMIN, AND LIME BUTTER
From countryliving.com
Cuisine AmericanCategory Vegetarian, Fourth of July, Summer, Side DishServings 8Total Time 1 hr
SWEET CORN WITH HERB BUTTER - POCKET CHANGE GOURMET
From pocketchangegourmet.com
5/5 (1)Estimated Reading Time 2 minsServings 0.5Total Time 10 mins
10 BEST FLAVORED BUTTER FOR CORN ON THE COB RECIPES | …
From yummly.com
CHILI POWDER AND CUMIN-RUBBED CORN ON THE COB RECIPE ...
From myrecipes.com
Servings 6Calories 151 per serving
- Pull husks back from corn; scrub silks from corn. Brush butter mixture evenly over corn. Wrap husks around corn. Place on a grill rack, and grill 16 minutes or until done, turning occasionally. Serve with lime wedges.
TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2013-08-14
- Garlic-Chive Butter. Chives are one of the easiest herbs to grow in a home garden, particularly a windowsill container garden. If you're wondering what to do with the chives once you've grown them, the answer is to chop them up and combine them with minced garlic in butter and use it on an ear of corn.
- Blue Cheese Butter. The pungent taste and smell of blue cheese is divisive—you either love it or you hate it. However, even haters might love blue cheese when mellowed by creamy butter and sweet corn.
- Brown Sugar Butter. Play off the sweetness of the corn on the cob with brown sugar compound butter. Experiment with the ratio of butter to brown sugar to reach the level of sweetness that you desire.
- Cilantro and Cotija Corn Butter. This butter is a delicious mix of cilantro, lime, and chipotle peppers, with the added saltiness from the Cotija cheese.
- Whole-Grain Mustard Butter. The savory touch of whole-grain mustard complements the sweetness of fresh corn. Try out different types of mustards, whether it's a spicy whole-grain variety or a white wine-touched Dijon mustard, to see what type of flavors you like best when paired with the corn.
MEXICAN CORN ON THE COB (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
Cuisine MexicanTotal Time 15 minsCategory Side DishCalories 258 per serving
BUTTER-BRAISED CORN ON THE COB | BETTER HOMES & GARDENS
From bhg.com
Servings 8Calories 191 per servingTotal Time 25 mins
- In a large pot or Dutch oven bring 4 cups water to boiling over medium-high. Add milk, 1/4 cup of the butter, two of the garlic cloves, 1 tablespoon of the chili powder, 1 1/2 teaspoons of the cumin, and 1 1/2 teaspoons kosher salt. When butter is melted, add corn, arranging ears to keep them submerged; cover. Reduce heat to a simmer; cook 5 to 8 minutes.
- Meanwhile, soften remaining 1/4 cup butter and mince remaining two garlic cloves. In a small bowl stir together softened butter, minced garlic, the remaining 1 tablespoon chili powder, and 1 1/2 teaspoon cumin, and 1/2 teaspoon kosher salt.
- Serve corn with butter mixture and a spoonful of the cooking liquid. If you like, top with cheese, green onions, jalapeno slices, and/or additional chili powder. Serves 4.
NO BUTTER NEEDED CORN ON THE COB - YOURHEALTHYSTRUCTURE.COM
From yourhealthystructure.com
Estimated Reading Time 4 mins
5 BUTTER BATH CORN RECIPES | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
CORN ON THE COB WITH CUMIN CITRUS BUTTER | RECIPE ...
From pinterest.com
CORN LIME CILANTRO RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CORN ON THE COB WITH CUMIN BUTTER RECIPES
From tfrecipes.com
SALAD RECIPE MEXICAN STREET CORN RECIPE - BUTTER SAGE
From buttersage.blogspot.com
CORN ON THE COB WITH CUMIN BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORN ON A COB RECIPES BEST RECIPES AND RELATED RECIPES
From eazycoupons.com
CUMIN CORN ON THE COB RECIPES
From tfrecipes.com
BUTTERY SMOKED CORN ON THE COB RECIPE
From beardedbutchers.com
CORN ON THE COB WITH CAJUN-SPICED BUTTER | THRIFTY FOODS ...
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
