Corn On The Cob With Chive Butter Recipes
CORN-ON-THE-COB WITH SEASONED BUTTERS
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Sugar grams, Protein 4 grams
SPICY CORN ON THE COB WITH MISO BUTTER AND CHIVES
Corn slathered in miso butter is special enough, so you're within your rights to ignore any other ingredients in this recipe. But for lovers of spice, the Japanese spice blend shichimi togarashi is worth seeking out. In English, it translates to "seven-flavor chile pepper," though not all of those seven flavors are chile: There's also roasted orange peel, sesame seeds, ground ginger and seaweed in the mix. Add it gradually, so as not to overpower the subtle flavor of the miso butter (and because everyone likes a different amount of spice). If you can't find shichimi togarashi, substitute crushed red-pepper flakes.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter and miso paste.
- Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing.
GRILLED CORN WITH CHIVE BUTTER
When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.-Sue Kirsch, Eden Pairie, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
Nutrition Facts : Calories 232 calories, Fat 17g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
CORN ON THE COB WITH CHIVE BUTTER
Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
- Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
- In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.
CRANBERRY BOG TURKEY BURGERS, SERVED WITH CORN ON THE COB WITH CHIVE BUTTER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
- Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.
CORN ON THE COB WITH LIME-CHIVE BUTTER
Categories Side Quick & Easy Lime Corn Summer Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients in medium bowl. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)
- To boil corn: Bring large pot of water to boil; add pinch of sugar, if desired. Husk corn. Add corn to pot. Return water to boil and cook corn 4 minutes. Drain corn and serve immediately with lime-chive butter.
- To grill corn: Prepare barbecue (medium-high heat). Remove all but the innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Grill until husks are slightly charred and corn is tender, turning often, about 10 minutes. Serve immediately with lime-chive butter.
CHIVE BUTTER FOR GRILLED CORN
Make and share this Chive Butter for Grilled Corn recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; except salt, pepper and corn.
- Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
- Wrap in foil (making sure to not rip it and make sure you crimp the ends).
- Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
- Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.
Nutrition Facts : Calories 221.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 122.5, Carbohydrate 19.4, Fiber 2.5, Sugar 5.1, Protein 3.1
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- Garlic-Chive Butter. Chives are one of the easiest herbs to grow in a home garden, particularly a windowsill container garden. If you're wondering what to do with the chives once you've grown them, the answer is to chop them up and combine them with minced garlic in butter and use it on an ear of corn.
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