Corn On The Cob With Chile Mint Butter Recipes

GRILLED CORN WITH CHILE BUTTER

Grilled Corn With Chile Butter image

In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks. This version is a side dish for the American summer, when corn and grilling are both in season. The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above. For a more rustic effect (and more effort), use the corn husks as a wrapper instead of aluminum foil. Soak the unshucked cobs in cold water for at least 15 minutes. Peel back the husks but do not detach them from the cobs; remove all the cornsilk. After rubbing on the butter, rearrange the husks around each cob and tie in place with twine.

Provided by Julia Moskin

Categories side dish

Time 45m

Yield 4 to 8 servings

Number Of Ingredients 8

Ingredients

1 stick butter, softened
1 fresh hot red chile, such as Fresno, Holland or cherry, seeded and minced
1 teaspoon minced garlic (optional)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Hot sauce to taste
8 to 12 cobs of corn
Lime wedges for serving (optional)

Steps:

Prepare a grill for high-heat cooking. For each corn cob, tear a piece of aluminum foil large enough to wrap it completely.
In a bowl, combine the butter, chile, garlic (if using), salt and pepper. Mix well and taste. Adjust the seasonings; add drops of hot sauce if the butter is not spicy enough. Set aside.
Shuck the corn. Use your hands to rub butter mixture thoroughly onto each cob, reserving about 1/4 of the mixture for basting. Wrap each buttered cob in aluminum foil.
When ready to cook, place cobs on the grill (or, if the fire is low, in the coals) and cook 12 to 15 minutes, turning occasionally, until steamed and cooked through.
Unwrap and place on the grill. Use remaining butter to baste the corn as it grills, turning it until lightly charred and cooked through. Serve immediately with lime wedges, if using.

DELICIOUS AND EASY CORN ON THE COB

Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories Side Dish Vegetables Corn

Time 30m

Yield 4

Number Of Ingredients 2

Ingredients

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

CORN ON THE COB WITH LEMON-PEPPER BUTTER

Corn on the Cob with Lemon-Pepper Butter image

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

8 medium ears sweet corn
1 cup butter, softened
2 tablespoons lemon-pepper seasoning

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.

Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

CORN ON THE COB WITH CHIVE BUTTER

Corn on the Cob with Chive Butter image

Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 2h10m

Number Of Ingredients 4

Ingredients

1/2 cup (1 stick) butter, room temperature
1/4 cup chopped fresh chives
1/8 teaspoon ground pepper
8 ears shucked fresh corn

Steps:

Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.

CARAMELIZED CORN WITH FRESH MINT

Caramelized Corn With Fresh Mint image

This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint when they start to pop and turn brown. It's sweet and savory all at once. And it's divine.

Provided by Julia Moskin

Categories easy, quick, side dish

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 4

Ingredients

4 to 5 cups fresh corn kernels, white or yellow (from about 12 cobs), or two 16-ounce bags frozen white corn
1 stick (4 ounces) unsalted butter
1/2 cup chopped fresh mint
Salt

Steps:

If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes. Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 426 milligrams, Sugar 6 grams, TransFat 0 grams

CORN ON THE COB WITH CHILE-MINT BUTTER

Corn on the Cob with Chile-Mint Butter image

Slather a zesty, smoky flavored butter on freshly cooked corn on the cob.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, softened
2 teaspoons finely grated lime zest
2 teaspoons chopped mint
1 teaspoon chipotle chile powder
1 teaspoon granulated garlic
1 teaspoon sweet paprika
Kosher salt
4 cups milk
2 teaspoons sugar, optional
4 ears corn in the husk

Steps:

Combine the butter with the lime zest, mint, chile powder, garlic, paprika and 1/2 teaspoon salt in a bowl until mixed evenly. Spoon the butter onto the long side of an 8-inch-square piece of plastic wrap, leaving a bit of space at the edge and on the ends. Cover with the extra plastic and roll up into a log, twisting the ends as you go. Refrigerate until ready to serve. Keep in the refrigerator for up to a week, or in the freezer for 2 months.
Pour the milk and 4 cups water into a Dutch oven and add the sugar, if desired. Bring to a simmer over medium-high heat.
Peel back the husks of the corn, keeping them attached, and remove all the silks. Close the husks around the corn. Place in the liquid and cook until the kernels are tender, 10 to 15 minutes depending on the freshness of the corn. Open the husks and top each corn with pat of the chile butter. Serve hot.

CORN ON THE COB WITH MINT-FETA BUTTER

Corn on the Cob with Mint-Feta Butter image

Provided by Gina Marie Miraglia Eriquez

Categories Side Kid-Friendly Quick & Easy Feta Mint Corn Summer Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 6 to 8

Number Of Ingredients 4

Ingredients

1/2 stick unsalted butter, softened
7 ounces feta, finely crumbled (1 1/2 cups)
1/4 cup finely chopped mint
8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

Steps:

Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.
Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.

CORN ON THE COB WITH CILANTRO-LIME BUTTER

Corn on the Cob with Cilantro-Lime Butter image

Summer wouldn't be summer without fresh corn. And you won't heat up the kitchen when you make it in the microwave.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Number Of Ingredients 7

Ingredients

4 ears corn
4 tablespoons (1/2 stick) unsalted butter, room temperature
2 tablespoons coarsely chopped cilantro
1/2 teaspoon grated zest of lime
1 1/2 teaspoons freshly squeezed lime juice
1/4 teaspoon chili powder
Coarse salt and ground pepper

Steps:

Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave. Place ears, side by side, on towels. Microwave on high 8 to 9 minutes or until crisp-tender.
Meanwhile, in a small bowl, stir together butter, cilantro, lime zest and juice, chili powder, 1/8 teaspoon salt, and a pinch of pepper until blended.
Remove husks; serve with cilantro-lime butter.

GRILLED CORN WITH CHIVE BUTTER

Grilled Corn with Chive Butter image

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.-Sue Kirsch, Eden Pairie, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 medium ears sweet corn in husks
1/2 cup butter, melted
2 tablespoons minced chives
1 tablespoon sugar
1-1/2 teaspoons lemon juice
Salt and pepper

Steps:

Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.

Nutrition Facts : Calories 232 calories, Fat 17g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

CORN ON THE COB WITH LIME-CHIVE BUTTER

Corn on the Cob with Lime-Chive Butter image

Categories Side Quick & Easy Lime Corn Summer Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup finely chopped fresh chives
2 teaspoons fresh lime juice
1 teaspoon finely grated lime peel
1/2 teaspoon fine sea salt
1/4 teaspoon Hungarian sweet paprika
Pinch of cayenne pepper
Sugar (optional)
8 ears of corn

Steps:

Mix first 7 ingredients in medium bowl. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before using.)
To boil corn: Bring large pot of water to boil; add pinch of sugar, if desired. Husk corn. Add corn to pot. Return water to boil and cook corn 4 minutes. Drain corn and serve immediately with lime-chive butter.
To grill corn: Prepare barbecue (medium-high heat). Remove all but the innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Grill until husks are slightly charred and corn is tender, turning often, about 10 minutes. Serve immediately with lime-chive butter.

More about "corn on the cob with chile mint butter recipes"

CORN ON THE COB WITH CHILLI BUTTER - ANNA BANANA

2018-09-03 Remove the husk and silk from your corn. Mash together the butter and chilli flakes until smooth. Using a pastry brush, brush a thin layer …
From annabanana.co
4.9/5 (12)
Category Side Dish
Cuisine Vegetarian
Total Time 40 mins

Mash together the butter and chilli flakes until smooth. Using a pastry brush, brush a thin layer of the chilli butter onto each corn cob.
Wrap each corn cob in aluminium foil and bake for about 35 minutes, until tender. Remove from the oven and serve, allowing everyone to butter their own.

See details

TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS

2019-09-20 Cilantro and Cotija Corn Butter. Regarding BBQ, Inc. This butter is a delicious mix of cilantro, lime, and chipotle peppers, with the added saltiness from the Cotija cheese. It's reminiscent of the combination that's slathered on …
From thespruceeats.com

See details

10 BEST MAIN DISH WITH CORN ON THE COB RECIPES

10-best-main-dish-with-corn-on-the-cob image

2022-05-27 Shrimp Boil Foil Packets McCormick. corn on the cob, unsalted butter, lemon, andouille sausage, sweet potato and 4 more. A Crabby Seafood Feast! AliceMizer. baby red potatoes, corn-on-the-cob, crab, shrimp, …
From yummly.com

See details

11 CORN ON THE COB RECIPES - DINNER AT THE ZOO

2016-08-22 11 Corn on the Cob Recipes. Corn on the cob is the epitome of summer food – while it’s always great plain or with a little butter, these 11 recipes take corn on the cob to a whole new level! From garlic butter to …
From dinneratthezoo.com

See details

GRILLED CORN ON THE COB RECIPE WITH CHILI LIME BUTTER

2022-05-11 Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime juice and season with salt and pepper to taste. 2. Heat your grill to medium high. Grill corn, turning …
From eatwell101.com

See details

CORN WITH CHILI LIME BUTTER RECIPE | GRILLING - SERIOUS EATS

2018-08-09 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the foiled corn on the grill and cook until tender and slightly charred, about 20 minutes, turning 4 times during …
From seriouseats.com

See details

RECIPE: CORN ON THE COB WITH CHILI LIME BUTTER - STYLE AT …

2013-09-08 Directions. 1 Heat the barbecue to medium. If there are many tight layers on the cob, peel the first dark green outer husks from the corn, leaving just a few protective inner layers. Gently peel back the inner husks just far enough …
From styleathome.com

See details

CORN ON THE COB WITH CILANTRO-LIME BUTTER RECIPE

corn-on-the-cob-with-cilantro-lime-butter image

Step 1. Carefully cut each ear of corn in half crosswise. In a Dutch oven, cook corn, covered, in enough boiling water to cover for 5 to 7 minutes or until kernels are tender. Remove from water. Advertisement. Step 2. Meanwhile in a small …
From eatingwell.com

See details

CORN ON THE COB WITH EASY 3-INGREDIENT CHILI BUTTER

2020-09-12 Add the peeled corn cobs, cover, and return to a boil, then cook for three to five minutes; small cobs 3 minutes, large cobs 5 minutes. (If the corn is straight from the garden, it only needs two minutes.) Use tongs to remove the …
From kitchenfrau.com

See details

CORN ON THE COB WITH GARLIC-CHIVES BUTTER RECIPE - RECIPES.NET

2022-01-14 Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain. Stir together butter, garlic, and chives.
From recipes.net

See details

GRILLED CORN ON THE COB WITH CHIPOTLE HONEY BUTTER - MCCORMICK

INSTRUCTIONS. 1 Mix butter, honey, chipotle chili pepper and red pepper in small bowl. Set aside. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk. 2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
From mccormick.com

See details

CORN ON THE COB WITH MINT-FETA BUTTER RECIPE | EPICURIOUS.COM

Sep 3, 2015 - Food editor Gina Marie Miraglia Eriquez, who created this menu, takes the Mexican tradition of sprinkling corn on the cob with cotija cheese and dried chile and turns it on its head. By substituting crumbled feta and mint, she gives the summer standby a Mediterranean slant. Cutting the ears into smaller sections makes them easier to coat with the buttery cheese and …
From pinterest.com

See details

MEXICAN CORN ON THE COB - DAMN DELICIOUS

2014-04-18 Preheat oven to 350 degrees F. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes. Peel down the husks. Rub each ear of corn with 1 tablespoon butter. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice. Adapted from The Seaside Baker.
From damndelicious.net

See details

JAY'S IGA - RECIPE: CORN ON THE COB WITH CHILI BUTTER

In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.
From jays.iga.com

See details

CORN ON THE COB WITH CHILE-MINT BUTTER – RECIPES NETWORK

2014-10-01 Step 1. 1. Combine the butter with the lime zest, mint, chile powder, garlic, paprika and 1/2 teaspoon salt in a bowl until mixed evenly. Spoon the butter onto the long side of an 8-inch-square piece of plastic wrap, leaving a bit of space at the edge and on the ends.
From recipenet.org

See details

GRILLED SWEET CORN WITH MINT-CHILI-GARLIC BUTTER

2015-09-01 So, take advantage of it while it’s still here! Read on for the recipe. GRILLED SWEET CORN WITH MINT-CHILI-GARLIC-BUTTER. You will need: (Serves 4) For the compound butter, Unsalted butter – 1/2 cup, softened; Fresh mint leaves – 8-10, finely chopped; Red chili flakes – 1/2 tsp (more or less as per taste)
From happyandharried.com

See details

THAI SHRIMP & CORN CHOWDER RECIPE | RACHAEL RAY

In a blender, puree half the corn with 1/2 cup water. Step 3. In a pot, melt the butter over medium-high heat. When it foams, add the leek, bell pepper, chiles, ginger, and garlic. Cook, stirring often, until the vegetables are tender, 3 to 4 minutes. Add the curry paste and stir until fragrant, about 1 minute more.
From rachaelray.com

See details

SLOW COOKER CORN ON THE COB WITH CHILI LIME BUTTER

2014-04-30 Mix butter, lime juice, and spices in small bowl. Divide evenly between and spread over each piece of corn. Wrap in foil and twist the end tightly to keep the butter from leaking out. Place in crock and cook on high for 2 hours or low for 4 hours or until corn is cooked to your liking. Remove foil and serve with chopped cilantro if desired.
From slowcookergourmet.net

See details

CORN ON THE COB WITH CHILE AND LIME - SKINNYTASTE

2008-05-01 Leave the corn in the husk, this creates steam cooking the corn evenly. Rest the ears a few minutes after cooking before husking. When cool enough to handle peel and remove the silks. For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. For a softer corn, add an additional minute.
From skinnytaste.com

See details

CHILLIWACK CORN ON THE COB WITH HERB LEMON BUTTER

CHILLIWACK CORN ON THE COB WITH HERB LEMON BUTTER. Ingredients Instructions. Ingredients Serves 4. 4 ears of corn. 6 tbsp (90 ml) butter, softened. 2 tbsp (30 ml) chopped mixed herbs (parsley, chives, tarragon and mint) 1 tsp (5 ml) lemon zest. 1 tsp (5 ml) salt. 2 tbsp (30 ml) grated Parmesan. 1 pinch smoked paprika or cayenne pepper (optional), or to taste. …
From bcliquorstores.com

See details

OVEN ROASTED CORN WITH CHILI BUTTER RECIPE {SUMMER SIDE DISH …

2016-07-18 Place the corn (with husks) on the baking sheet. Bake on the center rack for 45 minutes or until the corn is tender. Allow the corn to cool for 5 minutes. While the corn is cooling, make the chili butter. In a small bowl, combine the …
From tastesoflizzyt.com

See details

OVEN-ROASTED CORN ON THE COB WITH HERB AND CHILI BUTTER

2018-07-22 How to roast corn on the cob in the oven step by step: STEP 1: Prepare all the ingredients. Preheat the oven to 200°C / 400°F / Gas Mark 6. Wash and pat dry the corn ears (remove the external husk). STEP 2: Prepare the herb and chili butter ingredients. STEP 3: Mix the butter with chili flakes, garlic, chopped parsley, and salt together.
From everyday-delicious.com

See details

5 BUTTER BATH CORN RECIPES | KITCHN

2019-07-10 Fill a large pot with 4 cups water. Bring to a boil over medium-high heat. Add 1 cup beer (IPA or lager), 1 stick unsalted butter, 1/4 cup hot sauce, and 1/2 teaspoon kosher salt. Carefully add 6 ears husked and halved corn and reduce the heat to medium. Boil for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately.
From thekitchn.com

See details

CORN ON THE COB WITH LEMON-CHIVE BUTTER RECIPE | MYRECIPES

Step 1. Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain. Advertisement. Step 2. Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.
From myrecipes.com

See details

CORN ON THE COB W/CHILI LIME BUTTER - HAVE A PLANT

Combine margarine with lime peel, juice and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes. Remove outer leaves of the corn husk, leaving inner leaves. Remove as much silk as possible. Rinse in cold water and place all 4 ears in plastic storage bag. Close the bag, leaving about 1-inch unsealed.
From fruitsandveggies.org

See details

CHILI'S RESTAURANT CORN ON THE COB RECIPE

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

CORN ON THE COB WITH GARLIC BUTTER - CAFE DELITES

2015-04-30 Instructions. Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if necessary to allow the milk to fall if rising to rapidly. Return to low heat and gently simmer until the corn kernels are just tender (about 5 ...
From cafedelites.com

See details

CORN ON THE COB WITH FETA AND MINT BUTTER RECIPE | MYRECIPES

Step 1 Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally. Step 2 Place feta, butter, mint, and lime juice in a small bowl. Mash with a fork to combine. Press mixture onto cobs using hands. Nutrition Facts Per Serving:
From myrecipes.com

See details

CURRY BUTTER CORN ON THE COB RECIPE - FOOD NEWS

Roll in butter or spread butter over hot corn, if using unflavored butters season corn with salt. Place 7 Tbsp slightly softened butter in a small mixing bowl. Place 7 Tbsp slightly softened butter in a small mixing bowl.
From foodnewsnews.com

See details

15 OF THE MOST AMAZING CORN ON THE COB RECIPES OF ALL TIME

2015-06-03 Here are the top 15 most amazing corn-on-the-cob recipes ever created; 1. Oaxacan-Style Corn. Combine 3 tablespoons crumbled queso fresco with 2 tablespoons chili powder, 1/2 cup sour cream, 1/2 teaspoon kosher salt and 1/8 teaspoon (or more) cayenne pepper. Stir in juice of 1 lime. After corn is cooked, dollop with mixture and serve with more ...
From globalflare.com

See details

CORN ON THE COB WITH LIME-CHIVE BUTTER RECIPE | BON APPéTIT

2005-07-31 Step 3. To grill corn: Prepare barbecue (medium-high heat). Remove all but the innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Grill until ...
From bonappetit.com

See details

RECIPE: CHILI LIME BUTTERED CORN ON THE COB - STYLE AT HOME

2017-06-18 Turn the cobs every 5 minutes for about 20 minutes, until lightly charred. The kernels should be tender-crisp but not mushy, with just a few grill marks. 3 While the corn is cooking, mix the butter, cilantro, green onion, chili pepper, lime zest and paprika in a small bowl to make a soft butter. 4 When the corn is cooked, peel back the husks ...
From styleathome.com

See details

GEDDER - ANOTHER BRILLIANT CORN ON THE COB RECIPE TO PREP.

Another brilliant corn on the cob recipe to prep for FREE CORN DAY coming up on Aug 29-30. Brushed with melted butter and sprinkled with chili powder, cheese and lime for this one!...
From facebook.com

See details

BUTTERY CORN ON THE COB - MIDWEST LIVING

Step 2. In a covered large pot or Dutch oven, cook corn in enough boiling, lightly salted water to cover about 5 minutes or until kernels are tender. Using tongs, remove corn from water and drain on a layer of paper towels. Transfer ears of corn to a serving platter. Step 3.
From midwestliving.com

See details

ROASTED CHILE LIME CORN ON THE COB RECIPE - HONEY + LIME

Have you ever had Mexican style corn on the cob? I first tried an elote in Mexico and I was hooked! Thhe flavors of chile, lime, and corn had me sold! I am a major fan of corn on the cob, so it was imperative that I try making a recipe for this Mexican style corn on the cob. Cotija cheese, chile powder, cilantro, and lime juice complete this ...
From honeyandlime.co

See details

WHITE POWDER ON CORN - THERESCIPES.INFO

Doesn't look exactly like it, but could be the start of corn smut, which is a delicacy (to some people). 1. level 1. · 5 yr. ago. This is a wild guess but the white stuff on the box reminds me of powdery latex from latex gloves or maybe even cleaning solution (I work at a coffee shop). Don't know about the corn though. 1.
From therecipes.info

See details

CORN ON THE COB AND CHILI LIME COMPOUND BUTTER VIDEO - EAT …

Place corn in boiling water and cook (the water will stop boiling when you put the corn in, but start the timer now) ~ 3-5 minutes. Serve hot corn on the cob with compound butter and sprinkle with some chili powder. Add sea salt to taste. Eat it like a typewriter flows across a page and then returns to the next row. Beckie.
From eatsimplefood.com

See details