Corn On The Cob With Aleppo Garlic Butter Recipes
GARLIC CORN ON THE COB
Delicious and fresh summer treat. A favorite for everyone.
Provided by CHRISTIE612
Categories Side Dish Vegetables Corn
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Provided by Jubes
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
CORN ON THE COB WITH ALEPPO-GARLIC BUTTER
Make and share this Corn on the Cob With Aleppo-Garlic Butter recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Bring a large pot of water to a boil and salt heavily, as you would pasta water. Drop the corn and white sugar in the pot and cook for about 5 minutes. Transfer to a kitchen towel to drain.
- Prepare the butter: In a small saucepan, gently melt the butter. Use a small whisk to incorporate the brown sugar, garlic, and aleppo pepper. Simmer for a few seconds, stirring until it forms a paste. The butter will try to separate, keep whisking to hold it together.
- Roast the Corn: Lightly brush the ears of corn with the butter mixture on all sides. Arrange in a single layer on a baking sheet. Roast until they start to brown, 8 to 10 minutes. Remove from oven and brush with the remaining butter.
Nutrition Facts : Calories 219.4, Fat 9.5, SaturatedFat 5.1, Cholesterol 20.4, Sodium 4.1, Carbohydrate 34.5, Fiber 2.9, Sugar 14.1, Protein 4.3
CORN ON THE COB IN A GARLIC BUTTER CRUST
Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.
Provided by Chippie1
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Barbeque.
- Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
- Drain the corn cobs and leave to cool.
- Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
- Pour the mixture into a shallow dish.
- In another shallow dish, blend the breadcrumbs and parsley.
- Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
- Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.
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