Corn On The Cob Pops Recipes

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CORN-ON-THE-COB POPS



Corn-on-the-Cob Pops image

Put sweet and buttery corn on a stick, and watch it get nibbled up!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

6 frozen corn-on-the-cob
3 tablespoons butter, softened
1 teaspoon honey
6 rounded wooden sticks with one pointed end

Steps:

  • Cook corn as directed on package.
  • Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture.

Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg

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