Corn On The Cob Bites Recipes
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
OVEN-ROASTED CORN ON THE COB
Enjoy fresh summer corn the easy way with almost no prep time. It comes out moist, beautifully caramelized, and oozing with flavor from my homemade garlic butter and Creole seasoning. Always spot on delicious!
Provided by Imma
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425℉/218℃.
- In a small bowl, combine garlic butter and Creole seasoning. Set aside.
- Place corn individually with foil paper, top with garlic butter, and brush with Creole seasoning. Wrap the corn. Repeat with the remaining corn, then place on a baking sheet.
- Bake for 20-25 minutes, turning the tray halfway through roasting.
- Remove and serve slightly cool. Brush with more garlic butter mixture if desired.
Nutrition Facts : ServingSize 1 corn on the cob, Calories 53 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
CORN-ON-THE-COB BITES
Minis are sweeping the nation! Now corn on the cob is jumping on the bandwagon-with predictably delicious results.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese and cayenne; spread onto corn.
- Squeeze lime over corn.
- Sprinkle with cheese.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 3 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
FRESH GRILLED CORN ON THE COB
Steps:
- Gather the ingredients.
- Leaving the husks on, only remove the silk.
- Soak in water for at least 15 to 20 minutes.
- Mix the fresh herbs to the softened butter and reserve.
- Remove from water and pull down husks carefully without removing.
- Coat the corn with the herbal butter .
- Put the husks back up covering the corn and tie with a thin piece of husk at the top.
- Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
- Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 321 mg, Sugar 5 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "corn on the cob bites recipes"
CORN ON THE COB (FOOLPROOF RECIPE) - THE HUNGRY BITES
From thehungrybites.com
Ratings 2Calories 94 per servingCategory Appetizer, Side Dish, Snack
- Boil the water: Fill a large pot with plenty of water and add the sugar, the lemon juice and the salt (the pot should be large enough so that the temperature of the water won't drop too much when you add the corn). Bring to a boil.
- Shuck the husks: Shuck the corn husks and remove the silk. You can rinse with water if some of the silk remains.
- Boil the corn: Add the corn to the boiling water and cover the pot with the lid (if the corn don't fit in the pan break it in half). When the water returns to a boil turn off the heat and let the corn cook for 7-8 minutes.
MINI CORN ON THE COB BITES RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 24Total Time 30 minsCategory Snack
- Use a pair of sharp scissors to cut the Fruit Roll-Ups™ into 1 1/2-inch triangles. The triangles should be tall, long, and skinny. They're going to become the husks of your corn, so you'll want to unroll them (leaving the plastic on one side of the Fruit Roll-Ups™) and slice them into leaf-like pieces. They don't have to be perfect!
- In a large, nonstick skillet, melt the butter and add the marshmallows. Stir over medium heat until melted. Add the Kix™ cereal. Allow to cool just slightly.
- Working quickly, press together a golf-ball sized amount of KIX™ together, the roll them into cob-shaped ovals.
CORN ON THE COB COINS - SAVVYMOM
From savvymom.ca
Estimated Reading Time 1 min
24 BEST CORN ON THE COB RECIPES - IT IS A KEEPER
From itisakeeper.com
Estimated Reading Time 5 mins
MEXICAN STREET CORN ON THE COB BITES - SOFABFOOD
From sofabfood.com
Author Kaithanson
CORN ON THE COB WITH GARLIC BUTTER - CAFE DELITES
From cafedelites.com
Servings 4Estimated Reading Time 2 mins
- Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if necessary to allow the milk to fall if rising to rapidly. Return to low heat and gently simmer until the corn kernels are just tender (about 5-8 minutes) -- (I always remove one out of the water with tongs to test with a fork. You can 'feel' the burst when piercing the fork through). Leave them in longer until they 'burst' with a fork.
CORN ON THE COB | ZAVOR®
From zavoramerica.com
4.8/5 (14)Total Time 16 minsCategory Appetizers & Starters, SideCalories 129 per serving
CORN ON THE COB RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Place ears of corn in a Dutch oven; cover with cold water. Bring water to a boil. Cover, and remove from heat. Allow corn to remain in the hot water about 5 minutes; drain. Serve with melted butter.
MICROWAVE CORN ON THE COB RECIPE - RECIPES.NET
From recipes.net
Cuisine ACategory BakedServings 2Total Time 4 mins
CORN ON THE COB LATINO RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 8Total Time 1 hr 45 mins
- Blend the orange juice, lime juice, lemon juice, aji pepper, sea salt, black pepper, garlic, and cinnamon in a blender for about 30 seconds, until the pepper and garlic are very finely chopped.
CORN ON THE COB | ZAVOR®
From zavoramerica.com
Cuisine AmericanTotal Time 12 minsCategory Side, SnackCalories 144 per serving
BEST SMOKED CORN ON THE COB (TRAEGER PELLET GRILL DEMO ...
From sipbitego.com
Ratings 5Total Time 1 hrCategory Side DishCalories 101 per serving
STREET CORN ON THE COB RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CORN ON THE COB - RECIPES | COOKS.COM
From cooks.com
DRIED CORN ON THE COB - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CORN ON THE COB RECIPES FULL OF FRESH SUMMER FLAVOR ...
From bhg.com
30 BEST IDEAS SOUS VIDE CORN ON THE COB – BEST ROUND UP ...
From reticenciando.com
CORN-ON-THE-COB – WATERLESSCOOKWARE
From waterlesscookware.com
CORN ON THE COB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST 25 INSTANT POT CORN ON THE COB – BEST ROUND UP RECIPE ...
From reticenciando.com
CREAMED CORN ON THE COB RECIPES
From tfrecipes.com
CORN ON THE COB RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love