Corn Obrien For 100 Recipes

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CORN O'BRIEN



Corn O'Brien image

A colorful mix or corn, green peppers, pimento and bacon.

Provided by ShayLa Haguewood

Categories     Corn Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

2 slices bacon, cut into 1/2 inch pieces
¼ cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g

CORN O'BRIEN



Corn O'brien image

Make and share this Corn O'brien recipe from Food.com.

Provided by Lexie

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen corn
1 tablespoon butter
3 tablespoons onions, diced
1 tablespoon green pepper, diced
1 tablespoon pimentos, diced
1/4 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

  • Place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
  • Preheat large saute pan 1-2 minutes.
  • Place butter in pan, swirl to coat.
  • Add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
  • Add corn, salt and pepper, stirring occasionally, about 5 minutes.
  • Serve.

Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6

CORN BREAD FOR 100 IN CONVECTION OVEN



Corn Bread for 100 in Convection Oven image

Served at The River Pantry on 5Th Fridays, November 30, 2012. Tweaked to be sweeter at the 3rd. SUNDAY SUPPER at Warner Park Community Recreation Center December 9th, 2012. Wish me luck to acheive for a dessert and sweetiness for 2013????

Provided by MadCity Dale

Categories     Quick Breads

Time 1h5m

Yield 100 serving(s)

Number Of Ingredients 10

8 cups all-purpose flour
8 cups yellow cornmeal
2 cups white sugar
4 tablespoons salt
2 tablespoons black pepper
10 tablespoons baking powder (not baking soda)
18 eggs
6 cups corn kernels
4 quarts milk
2 lbs melted margarine (not whipped)

Steps:

  • Preset convection oven to 375 for 20 minutes + 5-10 minutes.
  • "If you use a convection oven, the cornbread turns out lovly.".
  • Spray inside of each SS hotel pan with oil.
  • Mix together separetly the dry ingredients and wet ingredients.
  • Combine and stir until lumps are gone.
  • Pour batter into pans about 3/4 " of batter, cover with tin foil and into convection oven.
  • Rotate each pan half way through time set. At end of 20 minutes, uncover, check for uniform light brown color and solid in middle, put back in for 5-10 minutes until knife comes out of middle cleanly.
  • Cut into squares of 30 per pan.

Nutrition Facts : Calories 208.8, Fat 10.2, SaturatedFat 2.8, Cholesterol 39, Sodium 509.8, Carbohydrate 25.6, Fiber 1.5, Sugar 4.1, Protein 4.9

CORN O'BRIEN



Corn O'Brien image

Added for Culinary Quest

Provided by Lynn Clay @LavenderLynn

Categories     Vegetables

Number Of Ingredients 6

2 slice(s) bacon, cut into 1/2 inch pieces
1/4 cup(s) minced white onion
2 tablespoon(s) green bell pepper, chopped
2 cup(s) whole kernel corn, drained
1 tablespoon(s) chopped pimento peppers
- salt and pepper to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.
  • Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet.
  • Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
  • Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes.
  • Season with salt and pepper before serving.

CORN O'BRIEN FOR 100



Corn O'Brien for 100 image

Provided by Marialisa Calta

Categories     weekday, side dish

Time 1h15m

Yield 100 servings

Number Of Ingredients 8

2 pounds bacon, sliced
13 1/2 quarts canned whole kernel corn
1 1/2 tablespoons salt
1 1/2 teaspoons pepper
3/4 cup canned pimentos, drained and finely chopped
1 1/2 quarts chopped green peppers
4 1/2 cups chopped onions
1 1/4 cups melted shortening or salad oil

Steps:

  • Cook bacon until crisp. Set aside.
  • Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
  • Cook corn mixture over medium heat until hot, stirring constantly.
  • Crumble bacon. Add to corn mixture. Mix well.

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