Corn N Celery Saute Recipes

CORN 'N' CELERY SAUTE

Corn 'n' Celery Saute image

Phyllis Groves of Ukiah, California, says, "This light but different vegetable combination goes well with almost any main dish."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

3/4 cup sliced celery
1 tablespoon butter, cubed
1 cup frozen corn, thawed
1/8 teaspoon salt
Dash pepper

Steps:

In a small skillet, saute celery in butter until crisp-tender; add corn. Cook and stir until heated through. Stir in salt and pepper.

Nutrition Facts :

CORN AND CELERY SAUTE

corn and celery saute image

this is good with about any thing it is quick and easy

Provided by Patsy Fowler

Categories Vegetables

Time 35m

Number Of Ingredients 5

Ingredients

3/4 c sliced celery
1 Tbsp butter, cubed
1 c frozen corn, thawed
1/8 tsp salt
dash(es) pepper

Steps:

1. in a small skillet, saute celery in butter until crisp tender, add corn. cook and stir until heated through. stir in salt and pepper.

SAUTEED FRESH CORN

Sauteed Fresh Corn image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

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