Corn N Beef Pasta Bake Recipes

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CORN 'N' BEEF PASTA BAKE



Corn 'n' Beef Pasta Bake image

I call this my "Friendship Casserole" because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.-Nancy Adams, Hancock, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green or sweet red pepper, chopped
2 garlic cloves, minced
2 cups frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked bow tie pasta
1 cup buttermilk
3 ounces cream cheese, cubed
1 to 2 teaspoons chili powder
Salt and pepper to taste
1 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

Nutrition Facts :

MACARONI CORN CASSEROLE



Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

CORNED BEEF 'N' CHEESE STRATA



Corned Beef 'n' Cheese Strata image

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. -Anita Bukowski, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 9-12 servings.

Number Of Ingredients 6

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 large eggs, room temperature
3 cups whole milk
1/4 teaspoon pepper

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight., Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 22g fat (10g saturated fat), Cholesterol 188mg cholesterol, Sodium 937mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

CORNED BEEF, CABBAGE AND PASTA BAKE



Corned Beef, Cabbage and Pasta Bake image

This is what I made up with my corned beef and cabbage leftovers. The amounts can vary, just use what you have leftover and add enough pasta to fill a 13x9 inch baking dish. Also, use any kind of corned beef: with or without cabbage, potatoes, onions, carrots etc. Really just use what you have. A scoop of sour cream would go nicely on top. Prep time does not include cooking pasta or corned beef.

Provided by Chef Jean

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups corned beef, and
cabbage, chopped leftovers
4 cups cooked pasta (seashells, ziti, rotini etc)
1 1/2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth
2 tablespoons spicy mustard
2 tablespoons cornstarch
1 tablespoon fresh dill, chopped
3 ounces mozzarella cheese, small diced or 3 ounces provolone cheese
1/4 cup parmesan cheese, grated

Steps:

  • Mix all ingredients in a large bowl.
  • Pour into a lightly greased 13x9 inch dish.
  • Bake at 375°F for 30 minutes.

Nutrition Facts : Calories 191.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 14.9, Sodium 208.9, Carbohydrate 29.4, Fiber 4.7, Sugar 0.3, Protein 7.4

CORN 'N' BEEF PASTA BAKE



Corn 'n' Beef Pasta Bake image

I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire

Provided by Allrecipes Member

Time 1h20m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green or red bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups frozen corn, thawed
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ cups uncooked bow tie pasta
1 cup buttermilk
1 (3 ounce) package cream cheese, cubed
1 teaspoon chili powder
1 pinch salt and pepper to taste
1 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
  • Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 26.1 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 15.2 g, Sodium 377.4 mg, Sugar 7.2 g

SPAGHETTI WITH CORNED BEEF



Spaghetti with Corned Beef image

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Provided by Lymari

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 5

Number Of Ingredients 7

8 ounces spaghetti
1 (12 ounce) can corned beef
1 cup spaghetti sauce
1 cube chicken bouillon
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ tablespoon dried minced onion

Steps:

  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  • Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g

CORN 'N' BEEF PASTA BAKE



Corn 'n' Beef Pasta Bake image

I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire

Provided by Allrecipes Member

Time 1h20m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green or red bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups frozen corn, thawed
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ cups uncooked bow tie pasta
1 cup buttermilk
1 (3 ounce) package cream cheese, cubed
1 teaspoon chili powder
1 pinch salt and pepper to taste
1 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
  • Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 26.1 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 15.2 g, Sodium 377.4 mg, Sugar 7.2 g

CORN 'N' BEEF PASTA BAKE



Corn 'n' Beef Pasta Bake image

I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire

Provided by Allrecipes Member

Time 1h20m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 medium green or red bell pepper, chopped
2 garlic clove (blank)s garlic cloves, minced
2 cups frozen corn, thawed
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ cups uncooked bow tie pasta
1 cup buttermilk
1 (3 ounce) package cream cheese, cubed
1 teaspoon chili powder
1 pinch salt and pepper to taste
1 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
  • Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 26.1 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 15.2 g, Sodium 377.4 mg, Sugar 7.2 g

CREAMY CORNED BEEF BAKE



Creamy Corned Beef Bake image

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.

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