Corn Giniling Recipes

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CORN GINILING



Corn Giniling image

This is a Filipino dish that my mom taught me. It's one of my favorite comfort foods. You can add extra water/broth to make the dish more soupy, so you can pour over it your rice.

Provided by caromello

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 -5 corn on the cob
1 lb ground pork
1 medium onion, coarsely chopped
5 garlic cloves, minced
1 1/2 tablespoons patis
2 tablespoons olive oil
1 cup chicken broth
1 cup water

Steps:

  • In a large pan, heat oil and saute onion and garlic over medium-high heat.
  • Add ground pork and brown for 2 minutes (separating pork thoroughly).
  • Add patis. Mix and reduce to medium heat.
  • Cover and simmer for 10 minutes.
  • While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
  • Add corn and simmer for another 2 minutes.
  • Add water and broth and simmer for 15 more minutes.

Nutrition Facts : Calories 548.4, Fat 31.7, SaturatedFat 9.9, Cholesterol 106.7, Sodium 803.8, Carbohydrate 33.9, Fiber 4, Sugar 6.4, Protein 35.3

PORK GINILING



Pork Giniling image

This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta.

Provided by caromello

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground pork
4 medium raw potatoes, finely-cubed
1 medium onion, finely-chopped
5 garlic cloves, minced
1/2 red bell pepper, finely-chopped
1 1/2 tablespoons patis
1 tablespoon olive oil
1/2 teaspoon achiote powder (optional)
fresh ground pepper

Steps:

  • In a large pan, saute onion and garlic in oil.
  • Add pork and brown, making sure to separate ground pork thoroughly.
  • Add patis, cover and simmer over medium heat for 10 minutes.
  • Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
  • Drain and add potatoes and red bell pepper to pan.
  • Mix and cook for another 10 minutes.
  • Add pepper to taste.

Nutrition Facts : Calories 515.5, Fat 27.7, SaturatedFat 9.5, Cholesterol 81.7, Sodium 599.2, Carbohydrate 42.4, Fiber 5.5, Sugar 3.8, Protein 24.4

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