Corn Fungus Tamales Tamales De Huitlacoche Recipes

EASY CORN TAMALES

Easy Corn Tamales image

Provided by Marcela Valladolid

Time 1h50m

Yield 20 tamales

Number Of Ingredients 8

Ingredients

7 cups fresh corn kernels, from 7 ears
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
1 egg
1/2 tablespoon salt
1/2 teaspoon baking powder
1/2 cup harina de maiz (dried corn flour) *
20 dried corn husks, soaked in warm water for 30 minutes*

Steps:

Working in batches, add the corn kernels to a blender or food processor and puree until smooth.
In the bowl of an electric mixer, cream the butter and sugar until pale. Add the egg, salt, and baking powder. Mix to incorporate. Add the flour and pureed corn and mix until blended and forms a loose smooth dough.
Put a corn husk lengthwise in front of you with the wide side closest to you. Spread 3 tablespoons of the dough all over the bottom half (wide side) of the corn husk, leaving about a 1-inch-wide border on the left and right sides. Pick up the 2 long sides of the corn husk and bring them together. Roll both sides of the corn husks in the same direction over the filling.
Repeat with remaining corn husks and dough. Arrange the tamales, seam side down, in a steamer and add 1/2-inch of water. Cover with a tight fitting lid, bring to a simmer and steam for 1 hour, adding additional water, as needed to maintain 1/2-inch of water in the pan. Remove the tamales from the steamer to a serving platter and serve.

More about "corn fungus tamales tamales de huitlacoche recipes"

HOW TO MAKE TAMALES / HUITLACOCHE TAMAL RECIPE WITH GUSTAVO

Jul 12, 2022 Gustavo Romero of Nixta in Minneapolis shares his recipe for tamales made with huitlacoche (a delicious fungus that grows on corn, also known as Mexican truf...
From

See details

MY ABUELITA'S MEXICAN TAMALES RECIPE | THE KITCHN

Dec 21, 2024 Once the steamer basket is full, add to the stockpot filled with water and cover the tamales with a single layer of corn husks. Bring the pot to a boil then reduce the heat to medium and steam tamales, checking after 1 hour …
From thekitchn.com

See details

HOW TO MAKE HUITLACOCHE TACOS - MEXICO IN MY KITCHEN

Dec 13, 2024 Nevertheless, Huitlacoche can be used in many types of dishes, like soups, tamales, tacos, crepes, lasagnas, and raviolis. Besides being very versatile, Huitlacoche is also quite healthy; due it’s content of amino acids and …
From mexicoinmykitchen.com

See details

HUITLACOCHE: WHAT IS CORN SMUT & HOW TO USE IT | MESTIZO MARKET

Dec 18, 2020 Yes, huitlacoche is definitely safe to eat. It makes a delicious filling for a lot of different Mexican dishes such as tamales and quesadillas. Nutritional benefits. The fungus …
From mestizomarket.com

See details

HUITLACOCHE TAMALES BY NIXTA'S GUSTAVO ROMERO – MASIENDA

Jul 13, 2022 Minneapolis, MN chef Gustavo Romero of Nixta shares his recipe for tamales made with huitlacoche (corn fungus, also known as Mexican truffle). FREE SHIPPING ON ORDERS …
From masienda.com

See details

HOW TO COOK HUITLACOCHE? - CHEF'S RESOURCE

Apr 19, 2024 Huitlacoche can be cooked by itself or in combination with other ingredients. One popular cooking method is sautéing. Heat a small amount of oil or butter in a skillet, add the …
From chefsresource.com

See details

HUITLACOCHE TAMALES FROM CLAUDIA'S COCINA: A TASTE OF …

While growing in popularity in authentic Mexican restaurants in the United States, huitlacoche has yet to truly gain the respect it deserves. Known as the truffle of Mexican cooking (and also known as corn smut, a fungus that grows on corn), …
From app.ckbk.com

See details

HUITLACOCHE TAMALES (TAMALES DE HUITLACOCHE) RECIPE - EAT YOUR …

Save this Huitlacoche tamales (Tamales de huitlacoche) recipe and more from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX to your own online …
From eatyourbooks.com

See details

CORN FUNGUS TAMALES: TAMALES DE HUITLACOCHE (AARON SANCHEZ) …

Get full Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Corn Fungus Tamales: Tamales de …
From recipeofhealth.com

See details

CORN FUNGUS TAMALES TAMALES DE HUITLACOCHE RECIPES

Arrange the tamales, seam side down, in a steamer and add 1/2-inch of water. Cover with a tight fitting lid, bring to a simmer and steam for 1 hour, adding additional water, as needed to …
From tfrecipes.com

See details

CORN FUNGUS TAMALES - {TAMALES DE HUITLACOCHE} RECIPE

Recipe Instructions. For the tamales, moisten the instant corn flour with the warm water, and set aside. Beat shortening in mixer until creamy and fluffy. Fold in the corn flour and the chicken …
From cookingindex.com

See details

CORN FUNGUS TAMALES (TAMALES DE HUITLACOCHE) RECIPE

For the tamales, moisten the instant corn flour with the hot water, and set aside. Beat shortening in mixer till creamy and fluffy. Mix in the corn flour and the chicken stock. Mix well and set …
From cookeatshare.com

See details

TAMALES DE HUITLACOCHE | CACIQUE® FOODS

To assemble the tamales, open the corn husks and place 1 spoonful of dough in the center of the cornhusk. Fold over the sides of the husk and secure with a piece of string. Repeat the process until all the dough is finished. Using a …
From caciquefoods.com

See details

HOW TO PREPARE HUITLACOCHE: 3 DISHES THAT FEATURE HUITLACOCHE

Jun 7, 2021 Here are a few dishes that let corn smut shine: 1. Tamales: One of the earliest uses for huitlacoche was as a filling for tamales, where it both complements and contrasts with the …
From masterclass.com

See details

VEGAN PORTABELLO ‘HUITLACOCHE’ TAMALES | VEGNEWS

Oct 6, 2024 To form the tamales, using the back of a large spoon or spatula, place about 3 to 4 tablespoons of batter in center of corn husk. Spread batter evenly across the wide end of the husk. Place about 2½ tablespoons of filling …
From vegnews.com

See details

HUITLACOCHE - LA COCINA DE LESLIE

Oct 9, 2011 Huitlacoche is a corn fungus, kind of like a wild mushroom, ... Written by Leslie Harris at 10:00 AM. Share: Labels: Corn, Corn Fungus, elotes, Food Fotos, Food in Mexico, …
From lacocinadeleslie.com

See details

WHAT IS HUITLACOCHE AND HOW DO YOU COOK IT? - FOOD REPUBLIC

May 4, 2016 Corn, or maize, was a staple in the Aztecs' diet, and they primarily used the corn fungus in tamales and stews. The Native American Hopi and Zuni tribes also worked with …
From foodrepublic.com

See details

SAUTEED HUITLACOCHE WITH SWEET CORN, GARLIC, AND PEPPERS

Mexican Corn Truffle: Huitlacoche (also spelled cuitlacoche) is a fungus which grows naturally on ears of corn (Ustilago maydis). The fungus is harvested and treated as a delicacy. The earthy …
From tucsoncsa.org

See details

CORN FUNGUS TAMALES: TAMALES DE HUITLACOCHE RECIPE

2 cans huitlacoche or 2 cups of fresh (Mexican truffle from the fungus of ears of corn) 1/2 cup roughly chopped cilantro; 1 (1-pound) package corn husks; 1/2 cup cotija or queso anejo; For …
From chefsresource.com

See details