Corn Fungus Tamales Tamales De Huitlacoche Recipes
EASY CORN TAMALES
Provided by Marcela Valladolid
Time 1h50m
Yield 20 tamales
Number Of Ingredients 8
Steps:
- Working in batches, add the corn kernels to a blender or food processor and puree until smooth.
- In the bowl of an electric mixer, cream the butter and sugar until pale. Add the egg, salt, and baking powder. Mix to incorporate. Add the flour and pureed corn and mix until blended and forms a loose smooth dough.
- Put a corn husk lengthwise in front of you with the wide side closest to you. Spread 3 tablespoons of the dough all over the bottom half (wide side) of the corn husk, leaving about a 1-inch-wide border on the left and right sides. Pick up the 2 long sides of the corn husk and bring them together. Roll both sides of the corn husks in the same direction over the filling.
- Repeat with remaining corn husks and dough. Arrange the tamales, seam side down, in a steamer and add 1/2-inch of water. Cover with a tight fitting lid, bring to a simmer and steam for 1 hour, adding additional water, as needed to maintain 1/2-inch of water in the pan. Remove the tamales from the steamer to a serving platter and serve.
More about "corn fungus tamales tamales de huitlacoche recipes"
HOW TO MAKE HUITLACOCHE TACOS - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
- In a medium frying pan, heat the oil over medium heat. Separately, finely chop the onion and garlic.
- Add the onion to the pan and lightly sauté for 2 minutes, or until the onion becomes transparent. Add the garlic and continue cooking for one minute.
- Next, add the Huitlacoche and epazote to the frying pan. As you continue to cook, the Huitlacoche will release a bit of liquid, so stir lightly. Continue sautéing for about 5 more minutes, after which the ingredients will be done. Do not overcook them, otherwise they will become dry.
- Place a portion of about 2 tablespoons of the sautéed ingredients in each tortilla, and serve the tacos alongside a good raw serrano salsa.
HOW TO PREPARE HUITLACOCHE: 3 DISHES THAT FEATURE HUITLACOCHE
From masterclass.com
HUITLACOCHE: THE CORN FUNGUS AMONG US - BURN BLOG
From burn-blog.com
HUITLACOCHE: WHAT IS CORN SMUT & HOW TO USE IT | MESTIZO MARKET
From mestizomarket.com
TRADITIONAL HUITLACOCHE TACOS (VEGETARIAN) - FORAGER
From foragerchef.com
CORN FUNGUS TAMALES (TAMALES DE HUITLACOCHE) RECIPE
From cookeatshare.com
WHY MEXICO'S HUITLACOCHE CORN FUNGUS IS PRIZED BY CHEFS
From tastingtable.com
CORN FUNGUS TAMALES TAMALES DE HUITLACOCHE RECIPES
From tfrecipes.com
HUITLACOCHE TAMALES BY NIXTA'S GUSTAVO ROMERO – MASIENDA
From masienda.com
CORN FUNGUS TAMALES: TAMALES DE HUITLACOCHE (AARON SANCHEZ) …
From recipeofhealth.com
HUITLACOCHE TAMALES FROM CLAUDIA'S COCINA: A TASTE OF …
From app.ckbk.com
TAMALES DE HUITLACOCHE | CACIQUE® FOODS
From caciquefoods.com
HUITLACOCHE (CORN SMUT) & HOW TO EAT IT | TRAVEL FOOD ATLAS
From travelfoodatlas.com
WHAT IS HUITLACOCHE AND HOW DO YOU COOK IT? - FOOD …
From foodrepublic.com
HUITLACOCHE QUESADILLA - HOW TO MAKE HUITLACOCHE …
From honest-food.net
A GUIDE TO HUITLACOCHE (CORN MUSHROOMS) - FORAGER
From foragerchef.com
HUITLACOCHE AND ROASTED CORN RECIPE - EPICURIOUS
From epicurious.com
CORN FUNGUS TAMALES - {TAMALES DE HUITLACOCHE} RECIPE
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search