Corn From The Islands Recipes

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CAYMAN ISLANDS CORNBREAD



Cayman Islands Cornbread image

Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it.

Provided by HeatherFeather

Categories     Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
2 tablespoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup evaporated milk
3/4 cup milk
1/2 cup unsalted butter, melted and slightly cooled
2 large eggs
2 tablespoons dark rum
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Grease a 9-inch square baking pan well.
  • Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
  • Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
  • Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
  • Let cool on rack slightly before cutting into 12 small squares.

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