Corn Fritters With Vermont Maple Syrup Recipes

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CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP



Corn Fritter Waffles with Spicy Maple Syrup image

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 round waffles (1 cup syrup).

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups 2% milk
1/2 cup canola oil
1-1/2 cups fresh whole kernel corn or frozen corn
1 cup maple syrup
1/4 teaspoon cayenne pepper
Cooked whole kernel corn, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.

CORN FRITTERS WITH MAPLE SYRUP



Corn Fritters with Maple Syrup image

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

Provided by Niki

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 11

Number Of Ingredients 8

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

Steps:

  • Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
  • Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g

CORN FRITTERS AND MAPLE SYRUP



Corn Fritters and Maple Syrup image

Make and share this Corn Fritters and Maple Syrup recipe from Food.com.

Provided by Aroostook

Categories     Corn

Time 20m

Yield 32 serving(s)

Number Of Ingredients 12

2 eggs
2 teaspoons melted butter
1/4 cup sugar
1 cup milk
1 can cream-style corn
1 can of whole canned corn niblet, drained
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 -2 dash pepper
frying oil, 2 inches deep
maple syrup

Steps:

  • Preheat vegetable oil in deep pan or fryer.
  • Beat wet ingredient together.
  • Sift dry ingredients into vegetable mixture and beat well.
  • Drop by spoonsful into hot oil (380F).
  • Cook approximately 3 minutes turning at least once.
  • Drain on paper towels.
  • Serve hot with maple syrup!

BASIC CORN FRITTERS



Basic Corn Fritters image

Embedded in light and fluffy fritters, kernels of corn provide nuggets of texture as well as flavor. Matched with slab bacon, and then topped with maple syrup, the fritters are an idealsummer breakfast, simultaneously luxe and casual.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 10 four-inch fritters

Number Of Ingredients 7

3 ears corn (about 3 cups kernels)
1 large egg, separated, plus 1 large egg white
1 tablespoon all-purpose flour
1 1/2 teaspoons sugar
1/4 teaspoon salt
1 pinch of freshly ground black pepper
4 tablespoons vegetable oil

Steps:

  • Using a chef's knife, cut the kernels from the corn into a medium bowl; you should have about 3 cups. Using the dull side of the knife, scrape the milk and pulp from the cobs into the bowl. Add egg yolk, flour, sugar, salt, and pepper. Stir to combine.
  • In a clean bowl, whisk egg whites until stiff but not dry. Fold into corn mixture. Heat 2 tablespoons vegetable oil in a large cast-iron or nonstick skillet over medium-high heat.
  • Drop spoonfuls of batter into the oil, spaced a few inches apart. Cook until golden on the bottom, 1 to 2 minutes. Using a spatula, turn fritter over, and cook until golden on the other side, 1 to 2 minutes more. Repeat the process with the remaining batter, using the remaining oil for pan. Serve immediately.

CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP



Corn Fritter Waffles with Spicy Maple Syrup image

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 round waffles (1 cup syrup).

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups 2% milk
1/2 cup canola oil
1-1/2 cups fresh whole kernel corn or frozen corn
1 cup maple syrup
1/4 teaspoon cayenne pepper
Cooked whole kernel corn, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.

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