Corn Fritters With Caramelized Onion Jam Recipe Prep 30 Min Cook 15 Min Makes 24 Servings

GRANDMA'S CORN FRITTERS

Grandma's Corn Fritters image

These corn fritters have been made in my family for over 100 years, we eat them as a side dish with a little butter.

Provided by Kelly Kellar

Time 20m

Number Of Ingredients 7

Ingredients

1 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 egg
1/4 c milk
1/2 Tbsp butter
1 c canned corn

Steps:

1. Mix dry ingredients together
2. Gradually add milk and 1 egg well beaten
3. Beat well
4. Add melted butter and corn, mix
5. Refriderate till ready to us
6. Pour batter onto non-stick pan, cook the same as pancakes

CORN FRITTERS

Corn Fritters image

During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. -Auton Miller, Piney Flats, Tennessee

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon paprika
1 egg, separated
3/4 cup frozen corn, thawed
Oil for deep-fat frying

Steps:

In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.

Nutrition Facts :

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