Corn Fritter Casserole Recipes

CORN FRITTER CASSEROLE

Steps:

• For Fritters: In a large bowl, stir together the sugar and melted butter.
• Sift together the dry ingredients.
• Add the milk and beaten eggs to the sugar mix and then slowly introduce the dry ingredients.
• Add the drained corn.
• Mix until moistened.
• In a non-stick fry pan on medium high heat, add just enough vegetable oil to coat bottom of fry pan.
• Drop a serving size spoon full of corn fritter mix in fry pan.
• Do not let Corn fritter patties touch one another while frying.
• Cook on each side until lightly golden.
• When done place on paper towel to drain.
• You may need to add more oil while frying all of the corn fritters.
• When fritters have been completed let cool on paper towels.
• Casserole: In fry pan add 2 Tbs.
• of butter, place onions and bell pepper in fry pan.
• Sautéé on medium low heat until onions are transparent.
• Remove fry pan from heat and set aside.
• Place chicken bouillon cubes in 1+1/3 C.
• of water and dissolve.
• In large bowl crumble corn fritters, add sauteed onions and bell peppers, add 3 Tbs.
• melted butter.
• Pour dissolved chicken bouillon and water mixture over corn and sauteed vegetables and mix well.
• Place mixture in well oiled 8"x 8" baking pan and cover with foil.
• Place in a preheated oven at 350 degrees for 20- 25 minutes.
• Remove foil and place back in oven for 10- 15 minutes.

CORN FRITTER CASSEROLE

Steps:

• Preheat oven to 375.
• Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
• Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
• Add muffin mix and black pepper, stirring until well combined.
• Pour into a 11 x 7 inch baking dish coated with cooking spray.
• Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

CORN FRITTER CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees. Spray a 13 x 9 baking dish with cooking spray. Using whisk attachment on a standing mixer, or using a regular hand held mixer, mix first 3 ingredients in a large bowl until smooth. By hand, stir in 1/2 cup onion, 1/2 cup pepper, drained whole kernel corn & cream style corn; mix well. Add muffin mix and black pepper stirring until well combined. Pour into baking dish and sprinkle top with remaining 1/4 cup of onion & pepper (you can add more or less to taste). Bake for 45-50 minutes or until a wooden pick inserted in center comes out clean. Serve warm or at room temp. * You can use 1 1/2 cups fresh corn kernels in place of the canned corn if you prefer. Enjoy!

CORN FRITTER CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter an 11 x 7-inch baking dish.
• In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
• Add in the corn muffin mix; mix until well combined, then season with black pepper.
• Transfer to prepared baking dish.
• Sprinkle with grated Parmesan cheese to taste.
• Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
• Delicious!