Corn Fried Rice Recipes

CHICKEN AND CORN FRIED RICE

Steps:

• In a large non-stick fry pan, heat vegetable oil.
• Fry onion for about 2 minutes until softened. Stir in garlic followed by roasted chicken meat. Fry for 2 to 3 minutes.
• Add cooked corn and green peas. Fry for another 3 to 4 minutes.
• Add cooked rice. Stir to combine all ingredients.
• Add soy sauce, salt, and pepper. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
• Remove and serve immediately.

CORN FRIED RICE RECIPE

Steps:

• Heat 1 tbsp peanut oil over medium-high heat in a large skillet.
• Add beaten egg and scramble until thoroughly cooked.
• Remove and set aside.
• Add remaining peanut oil to the skillet and heat over high.
• Add scallions, minced garlic, sugar, and salt.
• Stir-fry for roughly 30 seconds.
• Add rice wine and frozen corn.
• Continue to stir-fry for 1 minute.
• Add cooked rice and continue to stir for 3-4 minutes or until rice begins to brown.
• Add in scrambled egg, and season with salt.
• Remove from heat and cool before serving.

CORN FRIED RICE

Steps:

• Scramble 1 beaten egg in peanut oil in a skillet over high heat; remove to a plate. Heat more peanut oil in the skillet. Add 4 sliced scallions, 1 minced garlic clove, 1/2 teaspoon sugar, and salt to taste; stir-fry 30 seconds. Add 1 tablespoon Chinese rice wine and 1 cup thawed frozen corn; stir-fry 1 minute. Add 2 cups cooked rice and cook, stirring, 3 minutes. Stir in the scrambled egg and season with salt.