Corn Flake Squares Recipes

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PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

CORN FLAKE SQUARES



Corn Flake Squares image

This is the best. Family loves it and so will you. I think that 60 large marshmallows equal 6 cups mini marsh.

Provided by oopsmakes3

Categories     Bar Cookie

Time 10m

Yield 1 9x13 pan

Number Of Ingredients 7

60 large marshmallows
2/3 cup margarine or 2/3 cup butter
5 cups corn flakes
2/3 cup chopped pecans
2/3 cup chopped almonds
2/3 cup shredded coconut
1 teaspoon vanilla

Steps:

  • Melt marshmallows and margarine.
  • Add vanilla.
  • Add the rest & stir.
  • Put into a greased 9x13-inch pan.
  • Chill.

NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS



No-Bake Chocolate, Peanut Butter, Corn Flake Bars image

For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

Steps:

  • Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
  • Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
  • Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7

CORN FLAKE BARS'



Corn Flake Bars' image

This is a very old recipe which was made often for my son's lunch and after school snacks for his basketball team mates who would come to visit after the game.

Provided by oilpatchjo

Categories     Fruit

Time 2h20m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 9

3/4 cup dates
1/2 cup sliced almonds (toasted if desired)
1/4 cup dried apricot (very finely chopped)
1/2 teaspoon orange (rind grated)
1/4 cup butter
1/3 cup corn syrup
1/3 cup brown sugar (packed)
1/2 teaspoon vanilla (with the pod seeds if you can)
6 cups corn flakes

Steps:

  • Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.
  • Press into a greased 9X9 pan and refrigerate.

Nutrition Facts : Calories 192.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 131.6, Carbohydrate 35.5, Fiber 1.9, Sugar 18.3, Protein 2.1

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