Corn Flake Peanut Butter Cookies Recipes

PEANUT BUTTER/CORN FLAKES COOKIES

Steps:

• Bring sugar and corn syrup to boil; remove from heat.
• Add peanut butter and mix well.
• Pour mixture over corn flakes.
• Mix into balls onto waxed paper or spread into buttered pan.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
• Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

FROSTED CORN FLAKE CEREAL CLUSTERS

Steps:

• In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
• Drop onto wax paper lined cookie sheet and chill. Enjoy!

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

BUTTERSCOTCH DROPS

Steps:

• In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

NO BAKE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• In a large pot, over medium low heat, melt the butter.
• Pour the marshmallows into the pan and stir until completely melted.
• Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
• Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
• Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
• Allow cookies to cool and harden for at least 15 minutes before serving.

PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Line a baking sheet with parchment or wax paper. Set aside.
• In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.
• Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.
• Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.
• Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.
• Let the cookies cool completely before serving. Enjoy!

PEANUT BUTTER COOKIES (WITH A CORN FLAKE CRUNCH!)

Steps:

• In bowl of electric mixer, cream butter and sugars.
• Add peanut butter; mix well.
• Add eggs and vanilla; mix well.
• Add flour and baking soda.
• Stir in corn flakes until incorporated.
• Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
• Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
• Bake at 375 for 10-12 minutes until set and lightly golden.
• Transfer to racks upon removing from oven.

CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.