Corn Flake Meringoons Recipes

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GRANDMA'S COCONUT CORN FLAKE COOKIES



Grandma's Coconut Corn Flake Cookies image

I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!

Provided by Annexa

Categories     Desserts     Cookies     Meringue Cookies

Time 50m

Yield 60

Number Of Ingredients 7

4 egg whites
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
3 cups corn flake cereal
1 cup sweetened flaked coconut
½ cup chopped walnuts

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper sprayed with cooking spray.
  • Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.
  • Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.4 g, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 27 mg, Sugar 4 g

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES



World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories     Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

GRANDMA'S CORN FLAKE COCONUT MACAROONS



Grandma's Corn Flake Coconut Macaroons image

A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.

Provided by AMYHAWK

Categories     Desserts     Cookies     Macaroon Recipes

Time 45m

Yield 30

Number Of Ingredients 6

1 egg white
½ cup white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup shredded coconut
1 cup cornflakes cereal

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Grease a baking sheet.
  • Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
  • Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
  • Fold coconut and corn flakes into the mixture.
  • Drop coconut mixture by the teaspoon onto the prepared baking sheet.
  • Bake cookies in the preheated oven until lightly crisp, 20 minutes.
  • Transfer cookies to wire rack to cool, at least 15 minutes.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 4.8 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 31.5 mg, Sugar 3.9 g

CORN FLAKE MERINGOONS



Corn Flake Meringoons image

Make and share this Corn Flake Meringoons recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 43m

Yield 36 serving(s)

Number Of Ingredients 7

2 egg whites
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup confectioners' sugar, sifted
1 cup semisweet chocolate morsel
1 cup shredded coconut
2 cups corn flakes

Steps:

  • Preheat oven to 350°F
  • Beat egg whites, salt and vanilla till stiff but not dry. Beat in sugar gradually.
  • Fold in the chocolate, coconut, and corn flakes.
  • Drop by teaspoonfuls on well greased cookie sheet and bake at 350 F for 18 to 20 minutes.

Nutrition Facts : Calories 65.3, Fat 2.6, SaturatedFat 1.8, Cholesterol 0.2, Sodium 37.4, Carbohydrate 10.1, Fiber 0.6, Sugar 7.9, Protein 0.7

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