CORNFLAKE KISSES
Make and share this Cornflake Kisses recipe from Food.com.
Provided by Sherri L.
Categories Drop Cookies
Time 15m
Yield 50 cookies, 50 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar & syrup to a boil.
- Remove from heat & add butter & peanut butter.
- Stir until peanut butter and butter are melted.
- Pour over cornflakes and mix well.
- Spoon onto wax paper.
Nutrition Facts : Calories 83.5, Fat 3.5, SaturatedFat 1.1, Cholesterol 2.4, Sodium 54.6, Carbohydrate 12.7, Fiber 0.4, Sugar 6.5, Protein 1.5
WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.
Provided by Loves2Teach
Categories Dessert
Time 42m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cream butter, sugars, vanilla and egg.
- Add oil.
- Mix in dry ingredients.
- Form dough into walnut sized balls.
- Place on cookie sheet and flatten with a fork dipped in water.
- Bake for 10- 12 minutes.
- Cool on pan for a minute or two, then transfer to a rack to cook.
Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4
CORNFLAKE KISSES
Steps:
- 1. Stir together all the ingredients and drop on buttered baking sheets- use the equivalent of a heaping Tablespoon for each. Bake at 350^ for 12 minutes or until almost no print remains when touched. Remove to cool to wire rack or paper bag .
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