Corn Flake Jumbles Recipes

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HONEY JOYS



Honey Joys image

Crunchy, chewy Honey Joys made from Cornflakes.

Provided by Jessica Holmes

Categories     Dessert

Time 33m

Number Of Ingredients 6

120 grams (4 cups) Cornflakes
1 tablespoon milk powder, optional
1/4 teaspoon salt
100 grams unsalted butter
1 tablespoon brown sugar
3 tablespoons honey

Steps:

  • Preheat oven to 160 C (320 F) standard / 140 C (285 F) fan-forced. Line a 12-hole muffin pan with cupcake liners.
  • In a large mixing bowl, add Cornflakes, milk powder and salt. Stir briefly and then set aside.
  • In a small saucepan, add butter, sugar and honey and place on medium heat. Stir while butter melts and sugar dissolves. Keep mixing until mixture goes a little frothy.
  • Remove from heat. Working quickly, pour honey butter mixture over Cornflakes. Stir to coat.
  • Then, use a spoon to divide the mixture evenly between the 12 cupcake liners. Bake for 15 minutes.
  • Leave Honey Joys to cool completely before enjoying. They will firm up and become crunchy once they have cooled.

Nutrition Facts : ServingSize 1 honey joy, Calories 118 calories, Sugar 6.1 g, Sodium 174.1 mg, Fat 7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 13.7 g, Fiber 0.4 g, Protein 1.3 g, Cholesterol 18.1 mg

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